Delfield F14EI572_230/60/3 Hot Food Table Electric With Five Individual 12" X 20" Hot Food Wells Wet/dry
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- Efficient heating with five 12" x 20" hot food wells
- Supports both wet and dry food heating
- Sturdy stainless steel top and legs for durability
- View More Details
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The Delfield F14EI572_230/60/3 Hot Food Table is an electric unit designed to maintain optimal temperatures for a variety of dishes with five individual 12" x 20" hot food wells capable of both wet and dry heating. With a 72" length and modular design, it caters to flexible kitchen arrangements, allowing for seamless integration into diverse culinary environments. The open cabinet base enhances accessibility, while its stainless steel top, legs, and undershelf ensure durability and easy maintenance, essential for high-traffic food service operations. The unit features unfinished ends and back, providing a customizable aspect for specific installation needs. It includes a fill faucet and drain manifold with a single gate valve, simplifying the process of water management and cleaning. Certified by cUL, UL, and NSF, the Delfield F14EI572_230/60/3 adheres to rigorous safety and sanitation standards, making it suitable for professional kitchens prioritizing compliance. This hot food table is particularly advantageous for establishments ranging from restaurants to catering services that require reliable equipment to uphold food safety and quality. Its robust construction and practical features make it a valuable component in maintaining efficient and effective food service operations.
Product Description
The Delfield F14EI572_230/60/3 Hot Food Table is an electric unit designed to maintain optimal temperatures for a variety of dishes with five individual 12" x 20" hot food wells capable of both wet and dry heating. With a 72" length and modular design, it caters to flexible kitchen arrangements, allowing for seamless integration into diverse culinary environments. The open cabinet base enhances accessibility, while its stainless steel top, legs, and undershelf ensure durability and easy maintenance, essential for high-traffic food service operations. The unit features unfinished ends and back, providing a customizable aspect for specific installation needs. It includes a fill faucet and drain manifold with a single gate valve, simplifying the process of water management and cleaning. Certified by cUL, UL, and NSF, the Delfield F14EI572_230/60/3 adheres to rigorous safety and sanitation standards, making it suitable for professional kitchens prioritizing compliance. This hot food table is particularly advantageous for establishments ranging from restaurants to catering services that require reliable equipment to uphold food safety and quality. Its robust construction and practical features make it a valuable component in maintaining efficient and effective food service operations.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | F14EI572_230/60/3 |
| Manufacturer Part # | F14EI572_230/60/3 |
| Working Height | 36" |
| Overall Width (side - side) | 61" - 72" |
| Top Construction | Stainless Steel |
| Type | Stationary |
| Base Finish | Stainless Steel |
| Design | Open Cabinet Base |
| Height | 40" |
| Width | 72" |
| Depth | 31.5" |
| Weight | 456 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
