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Delfield F14EI572_230/60/3 Hot Food Table Electric With Five Individual 12 in. X 20 in. Hot Food Wells Wet/dry

Delfield  |  MFG #: F14EI572_230/60/3  |  Item #: 178548
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  • Efficient heating with five 12" x 20" hot food wells
  • Supports both wet and dry food heating
  • Sturdy stainless steel top and legs for durability
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Description

Specifications

Reviews

Certifications

The Delfield F14EI572_230/60/3 Hot Food Table is an electric unit designed to maintain optimal temperatures for a variety of dishes with five individual 12" x 20" hot food wells capable of both wet and dry heating. With a 72" length and modular design, it caters to flexible kitchen arrangements, allowing for seamless integration into diverse culinary environments. The open cabinet base enhances accessibility, while its stainless steel top, legs, and undershelf ensure durability and easy maintenance, essential for high-traffic food service operations. The unit features unfinished ends and back, providing a customizable aspect for specific installation needs. It includes a fill faucet and drain manifold with a single gate valve, simplifying the process of water management and cleaning. Certified by cUL, UL, and NSF, the Delfield F14EI572_230/60/3 adheres to rigorous safety and sanitation standards, making it suitable for professional kitchens prioritizing compliance. This hot food table is particularly advantageous for establishments ranging from restaurants to catering services that require reliable equipment to uphold food safety and quality. Its robust construction and practical features make it a valuable component in maintaining efficient and effective food service operations.

More Details

Product Description

The Delfield F14EI572_230/60/3 Hot Food Table is an electric unit designed to maintain optimal temperatures for a variety of dishes with five individual 12" x 20" hot food wells capable of both wet and dry heating. With a 72" length and modular design, it caters to flexible kitchen arrangements, allowing for seamless integration into diverse culinary environments. The open cabinet base enhances accessibility, while its stainless steel top, legs, and undershelf ensure durability and easy maintenance, essential for high-traffic food service operations. The unit features unfinished ends and back, providing a customizable aspect for specific installation needs. It includes a fill faucet and drain manifold with a single gate valve, simplifying the process of water management and cleaning. Certified by cUL, UL, and NSF, the Delfield F14EI572_230/60/3 adheres to rigorous safety and sanitation standards, making it suitable for professional kitchens prioritizing compliance. This hot food table is particularly advantageous for establishments ranging from restaurants to catering services that require reliable equipment to uphold food safety and quality. Its robust construction and practical features make it a valuable component in maintaining efficient and effective food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Delfield

Delfield F14EI572_230/60/3 Hot Food Table Electric With Five Individual 12 in. X 20 in. Hot Food Wells Wet/dry

$0.00

The Delfield F14EI572_230/60/3 Hot Food Table is an electric unit designed to maintain optimal temperatures for a variety of dishes with five individual 12" x 20" hot food wells capable of both wet and dry heating. With a 72" length and modular design, it caters to flexible kitchen arrangements, allowing for seamless integration into diverse culinary environments. The open cabinet base enhances accessibility, while its stainless steel top, legs, and undershelf ensure durability and easy maintenance, essential for high-traffic food service operations. The unit features unfinished ends and back, providing a customizable aspect for specific installation needs. It includes a fill faucet and drain manifold with a single gate valve, simplifying the process of water management and cleaning. Certified by cUL, UL, and NSF, the Delfield F14EI572_230/60/3 adheres to rigorous safety and sanitation standards, making it suitable for professional kitchens prioritizing compliance. This hot food table is particularly advantageous for establishments ranging from restaurants to catering services that require reliable equipment to uphold food safety and quality. Its robust construction and practical features make it a valuable component in maintaining efficient and effective food service operations.

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