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Delfield F14EI688_208/60/3 Hot Food Table Electric With Six Individual 12" X 20" Hot Food Wells Wet/dry

Delfield  |  MFG #: F14EI688_208/60/3  |  Item #: 178546
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  • Electric hot food table with modular design
  • Six individual 12" x 20" hot food wells
  • Wet/dry operation for versatile use
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Description

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Certifications

The Delfield F14EI688_208/60/3 Hot Food Table Electric with Six Individual 12" x 20" Hot Food Wells Wet/Dry is a versatile solution designed for food service environments requiring efficient hot food holding and serving capabilities. Measuring 88 inches in length, this hot food table features a modular design that facilitates seamless integration into kitchen layouts. The unit's six individual hot food wells, each capable of accommodating 12" x 20" pans, support both wet and dry heating applications, offering flexibility for various culinary requirements. Constructed with a stainless steel top and supported by stainless steel legs and an undershelf, the table ensures durability and stability in high-volume settings. Its open cabinet base provides additional storage or equipment placement options, while the unfinished ends and back allow for customization or placement against walls or other equipment. The integrated fill faucet and drain manifold, equipped with a single gate valve, streamline water management and cleaning processes. Certified by cUL, UL, and NSF, the Delfield F14EI688_208/60/3 ensures adherence to rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens, catering operations, and institutional dining facilities seeking reliable and efficient hot food service solutions.

More Details

Product Description

The Delfield F14EI688_208/60/3 Hot Food Table Electric with Six Individual 12" x 20" Hot Food Wells Wet/Dry is a versatile solution designed for food service environments requiring efficient hot food holding and serving capabilities. Measuring 88 inches in length, this hot food table features a modular design that facilitates seamless integration into kitchen layouts. The unit's six individual hot food wells, each capable of accommodating 12" x 20" pans, support both wet and dry heating applications, offering flexibility for various culinary requirements. Constructed with a stainless steel top and supported by stainless steel legs and an undershelf, the table ensures durability and stability in high-volume settings. Its open cabinet base provides additional storage or equipment placement options, while the unfinished ends and back allow for customization or placement against walls or other equipment. The integrated fill faucet and drain manifold, equipped with a single gate valve, streamline water management and cleaning processes. Certified by cUL, UL, and NSF, the Delfield F14EI688_208/60/3 ensures adherence to rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens, catering operations, and institutional dining facilities seeking reliable and efficient hot food service solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Delfield

Delfield F14EI688_208/60/3 Hot Food Table Electric With Six Individual 12" X 20" Hot Food Wells Wet/dry

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The Delfield F14EI688_208/60/3 Hot Food Table Electric with Six Individual 12" x 20" Hot Food Wells Wet/Dry is a versatile solution designed for food service environments requiring efficient hot food holding and serving capabilities. Measuring 88 inches in length, this hot food table features a modular design that facilitates seamless integration into kitchen layouts. The unit's six individual hot food wells, each capable of accommodating 12" x 20" pans, support both wet and dry heating applications, offering flexibility for various culinary requirements. Constructed with a stainless steel top and supported by stainless steel legs and an undershelf, the table ensures durability and stability in high-volume settings. Its open cabinet base provides additional storage or equipment placement options, while the unfinished ends and back allow for customization or placement against walls or other equipment. The integrated fill faucet and drain manifold, equipped with a single gate valve, streamline water management and cleaning processes. Certified by cUL, UL, and NSF, the Delfield F14EI688_208/60/3 ensures adherence to rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens, catering operations, and institutional dining facilities seeking reliable and efficient hot food service solutions.

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