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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield F14EW348_120-240/60/1 Serving Counter Hot Food Electric

Delfield  |  MFG #: F14EW348_120-240/60/1  |  Item #: 178536
Item: #178536

Technical details
Manufacturer Delfield
Model Number F14EW348_120-240/60/1
Manufacturer Part # F14EW348_120-240/60/1
Type Stationary
Design Open Cabinet Base
Working Height 36"
Base Finish Specify
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel
Height 40"
Width 48"
Depth 31.5"
Weight 440 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F14EW348_120-240/60/1 Serving Counter Hot Food Electric is a precision-engineered piece designed for efficient food service operations. Measuring 48 inches in length, this serving counter operates exclusively in a wet bain-marie style, ensuring optimal temperature maintenance for hot food items. It accommodates a 3-pan size, making it suitable for establishments that require versatile food presentation options. The stationary modular design facilitates seamless integration into any kitchen layout, while the open cabinet base offers easy accessibility for storage needs. Constructed with a stainless steel top, legs, and undershelf, this unit promises durability and ease of cleaning. The ends and back remain unfinished, allowing for custom fitting within existing setups. The fill faucet and manifold drain with a single gate valve are included for efficient water management, demonstrating its practical utility in fast-paced environments. Certified by cUL, UL, and NSF, the Delfield F14EW348 guarantees adherence to safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its technical specifications and robust construction underscore its unique value proposition for various market segments, particularly those emphasizing efficiency, hygiene, and durability in hot food serving solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F14EW348_120-240/60/1 Serving Counter Hot Food Electric

$0.00

The Delfield F14EW348_120-240/60/1 Serving Counter Hot Food Electric is a precision-engineered piece designed for efficient food service operations. Measuring 48 inches in length, this serving counter operates exclusively in a wet bain-marie style, ensuring optimal temperature maintenance for hot food items. It accommodates a 3-pan size, making it suitable for establishments that require versatile food presentation options. The stationary modular design facilitates seamless integration into any kitchen layout, while the open cabinet base offers easy accessibility for storage needs. Constructed with a stainless steel top, legs, and undershelf, this unit promises durability and ease of cleaning. The ends and back remain unfinished, allowing for custom fitting within existing setups. The fill faucet and manifold drain with a single gate valve are included for efficient water management, demonstrating its practical utility in fast-paced environments. Certified by cUL, UL, and NSF, the Delfield F14EW348 guarantees adherence to safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its technical specifications and robust construction underscore its unique value proposition for various market segments, particularly those emphasizing efficiency, hygiene, and durability in hot food serving solutions.