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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield F14EW348_120/60/3 Serving Counter Hot Food Electric

Delfield  |  MFG #: F14EW348_120/60/3  |  Item #: 178538
Item: #178538

Technical details
Manufacturer Delfield
Model Number F14EW348_120/60/3
Manufacturer Part # F14EW348_120/60/3
Type Stationary
Design Open Cabinet Base
Working Height 36"
Base Finish Specify
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel
Height 40"
Width 48"
Depth 31.5"
Weight 440 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F14EW348_120/60/3 Serving Counter - Hot Food - Electric is a meticulously engineered piece of equipment, distinguished by its 48-inch length and bain-marie type wet operation, catering to the needs of professional kitchens that require efficient hot food service. This serving counter is designed to accommodate a 3-pan size, making it suitable for establishments with moderate volume requirements. Its stationary modular design offers stability, while the open cabinet base provides ease of access and convenient storage options. Constructed with a stainless steel top, legs, and undershelf, the counter ensures durability and resilience, even in the busiest kitchen environments. The unfinished ends and back suggest customization possibilities for seamless integration into existing setups. Equipped with a fill faucet and a manifold drain featuring a single gate valve, it simplifies water supply and drainage for uninterrupted operation. The Delfield F14EW348_120/60/3 carries the cUL, UL, and NSF certifications, affirming its adherence to stringent safety and quality standards. This serving counter is an exemplary choice for caterers, restaurants, and food service operations that prioritize efficiency, hygiene, and reliability in their service counters. Its design and features underscore its capability to deliver consistent performance in demanding food service settings.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F14EW348_120/60/3 Serving Counter Hot Food Electric

$0.00

The Delfield F14EW348_120/60/3 Serving Counter - Hot Food - Electric is a meticulously engineered piece of equipment, distinguished by its 48-inch length and bain-marie type wet operation, catering to the needs of professional kitchens that require efficient hot food service. This serving counter is designed to accommodate a 3-pan size, making it suitable for establishments with moderate volume requirements. Its stationary modular design offers stability, while the open cabinet base provides ease of access and convenient storage options. Constructed with a stainless steel top, legs, and undershelf, the counter ensures durability and resilience, even in the busiest kitchen environments. The unfinished ends and back suggest customization possibilities for seamless integration into existing setups. Equipped with a fill faucet and a manifold drain featuring a single gate valve, it simplifies water supply and drainage for uninterrupted operation. The Delfield F14EW348_120/60/3 carries the cUL, UL, and NSF certifications, affirming its adherence to stringent safety and quality standards. This serving counter is an exemplary choice for caterers, restaurants, and food service operations that prioritize efficiency, hygiene, and reliability in their service counters. Its design and features underscore its capability to deliver consistent performance in demanding food service settings.