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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield F14EW460_120-208/60/1 Serving Counter Hot Food Electric

Delfield  |  MFG #: F14EW460_120-208/60/1  |  Item #: 178532
Item: #178532

Technical details
Manufacturer Delfield
Model Number F14EW460_120-208/60/1
Manufacturer Part # F14EW460_120-208/60/1
Top Construction Stainless Steel
Base Finish Specify
Working Height 36"
Design Open Cabinet Base
Overall Width (side - side) 55" - 60"
Type Stationary
Height 40"
Width 60"
Depth 31.5"
Weight 500 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F14EW460_120-208/60/1 Serving Counter - Hot Food - Electric is a meticulously crafted piece of equipment, designed to enhance efficiency in various food service environments. This serving counter spans 60 inches in length and is tailored for bain-marie type wet operation only, providing optimal thermal performance for hot food holding. It features a 4-pan size capacity, making it an excellent choice for establishments requiring versatile serving options. The stationary modular design allows seamless integration into existing kitchen configurations. Its construction includes a stainless steel top, legs, and undershelf, ensuring durability and ease of cleaning. The unit includes an open cabinet base, providing additional storage space for kitchen essentials. Unfinished ends and back offer a customizable approach for specific design needs. For added convenience, the serving counter is equipped with a fill faucet and a manifold drain featuring one gate valve, facilitating efficient water management. Compliance with cUL, UL, and NSF standards ensures the product meets rigorous industry safety and sanitation requirements. The Delfield F14EW460_120-208/60/1 is a reliable and high-quality serving counter, ideally suited for restaurants, cafeterias, and catering services prioritizing robust construction and reliable performance in their hot food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F14EW460_120-208/60/1 Serving Counter Hot Food Electric

$0.00

The Delfield F14EW460_120-208/60/1 Serving Counter - Hot Food - Electric is a meticulously crafted piece of equipment, designed to enhance efficiency in various food service environments. This serving counter spans 60 inches in length and is tailored for bain-marie type wet operation only, providing optimal thermal performance for hot food holding. It features a 4-pan size capacity, making it an excellent choice for establishments requiring versatile serving options. The stationary modular design allows seamless integration into existing kitchen configurations. Its construction includes a stainless steel top, legs, and undershelf, ensuring durability and ease of cleaning. The unit includes an open cabinet base, providing additional storage space for kitchen essentials. Unfinished ends and back offer a customizable approach for specific design needs. For added convenience, the serving counter is equipped with a fill faucet and a manifold drain featuring one gate valve, facilitating efficient water management. Compliance with cUL, UL, and NSF standards ensures the product meets rigorous industry safety and sanitation requirements. The Delfield F14EW460_120-208/60/1 is a reliable and high-quality serving counter, ideally suited for restaurants, cafeterias, and catering services prioritizing robust construction and reliable performance in their hot food service operations.