Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield F14EW572_208/60/3 Serving Counter Hot Food Electric

Delfield  |  MFG #: F14EW572_208/60/3  |  Item #: 178525
Item: #178525

Technical details
Manufacturer Delfield
Model Number F14EW572_208/60/3
Manufacturer Part # F14EW572_208/60/3
Type Stationary
Overall Width (side - side) 67" - 72"
Design Open Cabinet Base
Working Height 36"
Base Finish Specify
Top Construction Stainless Steel
Height 40"
Width 72"
Depth 31.5"
Weight 560 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F14EW572_208/60/3 Serving Counter - Hot Food - Electric is a precision-engineered unit designed to meet the demands of high-volume food service environments. Measuring 72 inches in length, this serving counter is optimized for bain-marie type wet operations, ensuring consistent heating and preservation of hot foods. Its capacity to accommodate five pans makes it an ideal choice for establishments requiring efficient food service and display. The stationary modular design incorporates a stainless steel top, legs, and undershelf, lending durability and a sleek, professional appearance. Open cabinet base design provides convenient storage without compromising on stability. The unit is equipped with a fill faucet and a manifold drain featuring one gate valve, simplifying maintenance and enhancing operational efficiency. With its unfinished ends and back, the counter is designed for integration into existing setups. Certified by cUL, UL, and NSF, it adheres to rigorous safety and health standards, making it a reliable choice for restaurants, cafeterias, and catering services. This product's electric operation, requiring 208 volts with a 60 Hz and 3-phase configuration, underscores its suitability for commercial applications that demand performance and reliability.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Delfield

Delfield F14EW572_208/60/3 Serving Counter Hot Food Electric

$0.00

The Delfield F14EW572_208/60/3 Serving Counter - Hot Food - Electric is a precision-engineered unit designed to meet the demands of high-volume food service environments. Measuring 72 inches in length, this serving counter is optimized for bain-marie type wet operations, ensuring consistent heating and preservation of hot foods. Its capacity to accommodate five pans makes it an ideal choice for establishments requiring efficient food service and display. The stationary modular design incorporates a stainless steel top, legs, and undershelf, lending durability and a sleek, professional appearance. Open cabinet base design provides convenient storage without compromising on stability. The unit is equipped with a fill faucet and a manifold drain featuring one gate valve, simplifying maintenance and enhancing operational efficiency. With its unfinished ends and back, the counter is designed for integration into existing setups. Certified by cUL, UL, and NSF, it adheres to rigorous safety and health standards, making it a reliable choice for restaurants, cafeterias, and catering services. This product's electric operation, requiring 208 volts with a 60 Hz and 3-phase configuration, underscores its suitability for commercial applications that demand performance and reliability.