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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield F14EW688_120/60/3 Serving Counter Hot Food Electric

Delfield  |  MFG #: F14EW688_120/60/3  |  Item #: 178523
Item: #178523

Technical details
Manufacturer Delfield
Model Number F14EW688_120/60/3
Manufacturer Part # F14EW688_120/60/3
Top Construction Stainless Steel
Base Finish Specify
Working Height 36"
Design Open Cabinet Base
Type Stationary
Overall Width (side - side) 85" - 90"
Height 40"
Width 88"
Depth 31.5"
Weight 660 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F14EW688_120/60/3 Serving Counter - Hot Food - Electric is a versatile and efficient solution designed for commercial food service applications. This stationary modular serving counter measures 88 inches in length and is specifically engineered for bain-marie type wet operation, ensuring optimal temperature maintenance for a variety of hot foods. Accommodating up to six pans, it provides substantial serving capacity for high-volume settings. Constructed with a durable stainless steel top, legs, and undershelf, this serving counter is built to withstand the demands of busy kitchen environments while ensuring easy cleaning and maintenance. The open cabinet base offers accessible storage, enhancing operational efficiency. A fill faucet and manifold drain with a single gate valve facilitate convenient water management, crucial for maintaining the bain-marie system. While the ends and back are unfinished, this design choice allows for seamless integration into existing kitchen layouts. Certified by cUL, UL, and NSF, the Delfield F14EW688_120/60/3 meets rigorous safety and sanitation standards, making it a reliable and safe choice for food service establishments ranging from cafeterias and buffets to catering services and institutional dining facilities. Its robust design and practical features make it an essential asset for professionals in the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F14EW688_120/60/3 Serving Counter Hot Food Electric

$0.00

The Delfield F14EW688_120/60/3 Serving Counter - Hot Food - Electric is a versatile and efficient solution designed for commercial food service applications. This stationary modular serving counter measures 88 inches in length and is specifically engineered for bain-marie type wet operation, ensuring optimal temperature maintenance for a variety of hot foods. Accommodating up to six pans, it provides substantial serving capacity for high-volume settings. Constructed with a durable stainless steel top, legs, and undershelf, this serving counter is built to withstand the demands of busy kitchen environments while ensuring easy cleaning and maintenance. The open cabinet base offers accessible storage, enhancing operational efficiency. A fill faucet and manifold drain with a single gate valve facilitate convenient water management, crucial for maintaining the bain-marie system. While the ends and back are unfinished, this design choice allows for seamless integration into existing kitchen layouts. Certified by cUL, UL, and NSF, the Delfield F14EW688_120/60/3 meets rigorous safety and sanitation standards, making it a reliable and safe choice for food service establishments ranging from cafeterias and buffets to catering services and institutional dining facilities. Its robust design and practical features make it an essential asset for professionals in the food service industry.