Delfield F17OS36 Equipment Stand 36" Long Open Base With Bottom Shelf

The Delfield F17OS36 Equipment Stand - 36" Long Open Base with Bottom Shelf is a highly efficient solution for kitchens seeking optimal organization and functionality. With its robust stainless steel legs and undershelf, this equipment stand ensures durability and supports substantial weight, making it ideal for commercial kitchens. The open base design provides easy access to essential kitchen tools and supplies, while the bottom shelf enhances storage capabilities, maximizing space utilization. The stand features unfinished ends and back, allowing for seamless integration into any kitchen setup. A unique addition to this stand is the 9" removable maple cutting board, providing a convenient surface for quick meal preparations or ingredient organization, enhancing the workflow in busy kitchen environments. Certified by NSF, this equipment stand meets rigorous public health and safety standards, ensuring it is suitable for various culinary applications. The Delfield F17OS36 is crafted to cater to the diverse needs of restaurants, catering services, and other food service establishments. Its blend of practicality and durability makes it an essential component for those seeking a reliable and functional kitchen organization solution.