Delfield F17OS84 Equipment Stand 84" Long Open Base With Bottom Shelf

The Delfield F17OS84 Equipment Stand is a versatile and practical choice for commercial kitchens and foodservice establishments requiring robust storage solutions. Measuring 84 inches in length, this equipment stand is engineered with an open base design, providing easy access for storage and organization. It features stainless steel legs and an undershelf, ensuring durability and resistance to corrosion in high-demand environments. The stand is equipped with unfinished ends and back, allowing for seamless integration into existing kitchen setups. A notable feature is the 9-inch removable maple cutting board, which adds a layer of functionality ideal for food preparation tasks. Certified by NSF, this equipment stand meets strict public health standards, making it suitable for use in professional kitchens. The bottom shelf offers additional storage space, optimizing the use of vertical kitchen real estate. This equipment stand is perfect for chefs and kitchen staff who require a reliable and durable workspace that complements their culinary operations. The combination of stainless steel construction and maple cutting board enhances its utility and longevity, catering to different market segments within the foodservice industry by providing a blend of practicality and professional-grade quality.