Delfield F17OS96 Equipment Stand 96" Long Open Base With Bottom Shelf

The Delfield F17OS96 Equipment Stand is a versatile and practical solution for commercial kitchens, measuring 96 inches in length. Designed with an open base and a bottom shelf, this stand provides ample space for storage and organization. Its construction features stainless steel legs and an undershelf, offering durability and resistance to wear and tear, which is essential for high-traffic food service environments. The equipment stand's design includes unfinished ends and back, allowing for easy customization or integration into existing kitchen setups. One of its standout features is the 9-inch removable maple cutting board, which adds functionality for food preparation tasks. Additionally, the stand is NSF certified, ensuring it meets rigorous public health and safety standards. The Delfield F17OS96 Equipment Stand is ideal for restaurants, catering services, and other foodservice operations looking for a reliable and efficient way to maximize kitchen space. Its straightforward design and durable construction make it a valuable asset in any professional kitchen, supporting chefs and kitchen staff with the necessary workspace and storage options to enhance productivity and efficiency.