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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield F18DC47P Refrigerated Pizza/Sandwich Prep Table Two-section (1) 27" Door

Delfield  |  MFG #: F18DC47P  |  Item #: 535373
Item: #535373

Technical details
Manufacturer Delfield
Model Number F18DC47P
Manufacturer Part # F18DC47P
Refrigeration Self-contained, Side Mounted
Work Surface Finish Stainless Steel Top
No of Doors 1 Door
Access Type Doors
Exterior Finish Stainless Steel Front & Sides
Width (side - side) 37" - 48" Wide
Sections 2 Section
Height 43.75"
Width 47"
Depth 31.5"
Weight 520 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F18DC47P Refrigerated Pizza-Sandwich Prep Table is a precision-engineered piece of equipment designed for culinary professionals who demand top-tier performance and flexibility. This two-section unit features a single 27-inch door, crafted from durable stainless steel, which ensures long-term reliability and easy cleaning. Its stainless steel top is equipped with a Quick Glance style pan rail featuring a 2-inch pan recess, ideal for organizing multiple ingredients efficiently (pans are not included). The interior showcases ABS sides and a stainless steel floor, offering both structural integrity and ease of maintenance. For ease of integration into various kitchen layouts, the table has unfinished ends and back. It employs a side-mounted, self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant, which is environmentally friendly and energy efficient. The table stands on adjustable 6.12-inch stainless steel legs, ensuring stability on uneven surfaces. Certified by cUL, UL, and NSF, the Delfield F18DC47P meets stringent safety and sanitation standards, making it an excellent choice for professional kitchens. With a 1/4 horsepower motor, it provides robust refrigeration capabilities, essential for high-volume operations in pizzerias and sandwich shops that prioritize efficiency and dependability in their food preparation areas.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F18DC47P Refrigerated Pizza/Sandwich Prep Table Two-section (1) 27" Door

$0.00

The Delfield F18DC47P Refrigerated Pizza-Sandwich Prep Table is a precision-engineered piece of equipment designed for culinary professionals who demand top-tier performance and flexibility. This two-section unit features a single 27-inch door, crafted from durable stainless steel, which ensures long-term reliability and easy cleaning. Its stainless steel top is equipped with a Quick Glance style pan rail featuring a 2-inch pan recess, ideal for organizing multiple ingredients efficiently (pans are not included). The interior showcases ABS sides and a stainless steel floor, offering both structural integrity and ease of maintenance. For ease of integration into various kitchen layouts, the table has unfinished ends and back. It employs a side-mounted, self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant, which is environmentally friendly and energy efficient. The table stands on adjustable 6.12-inch stainless steel legs, ensuring stability on uneven surfaces. Certified by cUL, UL, and NSF, the Delfield F18DC47P meets stringent safety and sanitation standards, making it an excellent choice for professional kitchens. With a 1/4 horsepower motor, it provides robust refrigeration capabilities, essential for high-volume operations in pizzerias and sandwich shops that prioritize efficiency and dependability in their food preparation areas.