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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield F18SC52BP Refrigerated Counter Salad Top Two-section

Delfield  |  MFG #: F18SC52BP  |  Item #: 535348
Item: #535348

Technical details
Manufacturer Delfield
Model Number F18SC52BP
Manufacturer Part # F18SC52BP
Width (side - side) 47" - 54" Wide
No of Doors 2 Doors
Access Type Doors
Sections 2 Section
Refrigeration Self-contained, Side Mounted
Compressor Style Front Breathing
Exterior Finish Stainless Steel Front, Top & Sides
Height 49.09"
Width 52"
Depth 31.5"
Weight 450 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F18SC52BP Refrigerated Counter Salad Top Two-section is a versatile and robust refrigeration solution tailored for commercial kitchens, offering a blend of functionality and durability. This unit features two spacious 19-inch doors and a stainless steel top equipped with eight 1/6 size pan openings recessed by 2 inches, providing ample space for diverse food preparation needs (pans not included). Its construction includes a stainless steel floor and ABS interior sides, ensuring longevity and easy maintenance. The unit’s side-mounted self-contained refrigeration system effectively utilizes R290 refrigerant, which is both environmentally friendly and efficient. The 6.12-inch adjustable stainless steel legs provide stability and adaptability to various kitchen layouts. It also includes a plate shelf for additional convenience. With unfinished ends and back, this counter is designed for placement against walls or in areas where appearance is less critical. Certified by cUL, UL, and NSF, the Delfield F18SC52BP meets rigorous safety and performance standards, making it an ideal choice for restaurants, cafes, and other food service establishments requiring reliable refrigeration. Powered by a 1/4 hp motor, this refrigerated counter seamlessly integrates into high-demand kitchen environments, ensuring optimal food storage conditions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F18SC52BP Refrigerated Counter Salad Top Two-section

$0.00

The Delfield F18SC52BP Refrigerated Counter Salad Top Two-section is a versatile and robust refrigeration solution tailored for commercial kitchens, offering a blend of functionality and durability. This unit features two spacious 19-inch doors and a stainless steel top equipped with eight 1/6 size pan openings recessed by 2 inches, providing ample space for diverse food preparation needs (pans not included). Its construction includes a stainless steel floor and ABS interior sides, ensuring longevity and easy maintenance. The unit’s side-mounted self-contained refrigeration system effectively utilizes R290 refrigerant, which is both environmentally friendly and efficient. The 6.12-inch adjustable stainless steel legs provide stability and adaptability to various kitchen layouts. It also includes a plate shelf for additional convenience. With unfinished ends and back, this counter is designed for placement against walls or in areas where appearance is less critical. Certified by cUL, UL, and NSF, the Delfield F18SC52BP meets rigorous safety and performance standards, making it an ideal choice for restaurants, cafes, and other food service establishments requiring reliable refrigeration. Powered by a 1/4 hp motor, this refrigerated counter seamlessly integrates into high-demand kitchen environments, ensuring optimal food storage conditions.