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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield F18SC52CP Refrigerated Counter Salad Top Two-section

Delfield  |  MFG #: F18SC52CP  |  Item #: 535349
Item: #535349

Technical details
Manufacturer Delfield
Model Number F18SC52CP
Manufacturer Part # F18SC52CP
Exterior Finish Stainless Steel Front, Top & Sides
Compressor Style Front Breathing
Refrigeration Self-contained, Side Mounted
Sections 2 Section
Access Type Doors
No of Doors 2 Doors
Width (side - side) 47" - 54" Wide
Height 49.09"
Width 52"
Depth 31.5"
Weight 440 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F18SC52CP Refrigerated Counter Salad Top Two-section is an innovative solution designed for commercial kitchens in need of reliable cold storage with easy access to ingredients. This unit features two 19-inch doors, providing ample space for storing a variety of items. The stainless steel top incorporates ten 1/6 size pan openings, recessed 2 inches, ensuring efficient organization and accessibility, though pans are not included. Its robust construction is highlighted by an ABS interior, stainless steel floor, and unfinished ends and back, ensuring durability and ease of maintenance. This refrigerated counter employs a side-mounted self-contained refrigeration system, utilizing environmentally-friendly R290 refrigerant, which complies with cUL, UL, and NSF standards, ensuring safe and efficient operation. Complemented by 6.12-inch adjustable stainless steel legs, this unit allows for stable placement and convenient height adjustment. The inclusion of a plate shelf adds to its functionality, making it an excellent choice for establishments needing quick preparation stations, such as salad bars, sandwich shops, and catering services. With a 1/4 horsepower motor, the Delfield F18SC52CP delivers dependable performance, catering to the rigorous demands of high-paced food service environments while maintaining the ideal temperature for perishable goods.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F18SC52CP Refrigerated Counter Salad Top Two-section

$0.00

The Delfield F18SC52CP Refrigerated Counter Salad Top Two-section is an innovative solution designed for commercial kitchens in need of reliable cold storage with easy access to ingredients. This unit features two 19-inch doors, providing ample space for storing a variety of items. The stainless steel top incorporates ten 1/6 size pan openings, recessed 2 inches, ensuring efficient organization and accessibility, though pans are not included. Its robust construction is highlighted by an ABS interior, stainless steel floor, and unfinished ends and back, ensuring durability and ease of maintenance. This refrigerated counter employs a side-mounted self-contained refrigeration system, utilizing environmentally-friendly R290 refrigerant, which complies with cUL, UL, and NSF standards, ensuring safe and efficient operation. Complemented by 6.12-inch adjustable stainless steel legs, this unit allows for stable placement and convenient height adjustment. The inclusion of a plate shelf adds to its functionality, making it an excellent choice for establishments needing quick preparation stations, such as salad bars, sandwich shops, and catering services. With a 1/4 horsepower motor, the Delfield F18SC52CP delivers dependable performance, catering to the rigorous demands of high-paced food service environments while maintaining the ideal temperature for perishable goods.