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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield F18SC60DP Refrigerated Counter Salad Top Two-section

Delfield  |  MFG #: F18SC60DP  |  Item #: 535354
Item: #535354

Technical details
Manufacturer Delfield
Model Number F18SC60DP
Manufacturer Part # F18SC60DP
No of Doors 2 Doors
Access Type Doors
Sections 2 Section
Refrigeration Self-contained, Side Mounted
Compressor Style Front Breathing
Exterior Finish Stainless Steel Front, Top & Sides
Width (side - side) 60" - 62" Wide
Height 49.09"
Width 60"
Depth 31.5"
Weight 470 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F18SC60DP Refrigerated Counter Salad Top Two-section is an advanced refrigeration solution designed for professional kitchen environments, providing efficient storage and accessibility. This unit features two sections, with one 19-inch and one 27-inch door, optimizing space utilization. Its stainless steel top includes 12 openings for 1/6 size pans, each recessed by 2 inches, ensuring organized ingredient storage (pans not included). The interior side construction with ABS material and a stainless steel floor enhances durability and hygiene, while the unfinished ends and back allow for flexible installation. The side-mounted, self-contained refrigeration system employs R290 refrigerant, promoting eco-friendly operation. With a 1/4 horsepower motor, this unit delivers reliable cooling performance. The adjustable 6.12-inch stainless steel legs provide stability on various kitchen surfaces. Certified by cUL, UL, and NSF, the Delfield F18SC60DP meets rigorous safety and sanitation standards, making it a compelling choice for restaurants, catering services, and institutional kitchens seeking a blend of functionality and compliance. This refrigerated counter seamlessly integrates into diverse culinary settings, offering a robust solution for maintaining freshness and organization in high-demand food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield F18SC60DP Refrigerated Counter Salad Top Two-section

$0.00

The Delfield F18SC60DP Refrigerated Counter Salad Top Two-section is an advanced refrigeration solution designed for professional kitchen environments, providing efficient storage and accessibility. This unit features two sections, with one 19-inch and one 27-inch door, optimizing space utilization. Its stainless steel top includes 12 openings for 1/6 size pans, each recessed by 2 inches, ensuring organized ingredient storage (pans not included). The interior side construction with ABS material and a stainless steel floor enhances durability and hygiene, while the unfinished ends and back allow for flexible installation. The side-mounted, self-contained refrigeration system employs R290 refrigerant, promoting eco-friendly operation. With a 1/4 horsepower motor, this unit delivers reliable cooling performance. The adjustable 6.12-inch stainless steel legs provide stability on various kitchen surfaces. Certified by cUL, UL, and NSF, the Delfield F18SC60DP meets rigorous safety and sanitation standards, making it a compelling choice for restaurants, catering services, and institutional kitchens seeking a blend of functionality and compliance. This refrigerated counter seamlessly integrates into diverse culinary settings, offering a robust solution for maintaining freshness and organization in high-demand food service operations.