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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield GAHRI1-G Specification Line® Heated Cabinet Roll-In One-section

Delfield  |  MFG #: GAHRI1-G  |  Item #: 447717
Item: #447717

Technical details
Manufacturer Delfield
Model Number GAHRI1-G
Manufacturer Part # GAHRI1-G
Interior Finish Stainless Steel Interior
Thermometer Exterior Digital
Size 1 Section
Doors Hinged Glass
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front & Sides
Height 89.01"
Width 34"
Depth 33.95"
Weight 486 lbs
NSF Yes
cULus Yes
ENERGY STAR Yes
6-20P Yes

About this item

Product Details

The Delfield GAHRI1-G Specification Line® Heated Cabinet Roll-In One-section is an advanced storage solution designed for commercial kitchens seeking to maintain optimal food temperatures. With a substantial capacity of 37.0 cubic feet, this unit accommodates a wide range of storage needs. The cabinet features a full-height, hinged solid door with a locking mechanism, providing secure access and maintaining consistent temperatures. Users can easily monitor and control internal conditions via the 4.3" easyTouch® screen, which supports remote monitoring for convenient management. The interior is illuminated with incandescent lighting, ensuring visibility across all stored items. Constructed with stainless steel on the front, sides, and interior, this cabinet promises durability and ease of cleaning. Its design includes a 1" tall stainless steel ramp, facilitating smooth roll-in access. The unit operates at 208-240v/60/1-ph with a power draw of 6.0 amps, requiring a NEMA 6-20P plug. Certified by NSF and cULus, and recognized with the ENERGY STAR® rating, the Delfield GAHRI1-G is an energy-efficient choice that complies with stringent safety standards, making it a dependable option for high-demand food service environments.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

Customer reviews

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Delfield

Delfield GAHRI1-G Specification Line® Heated Cabinet Roll-In One-section

$12,449.00 $24,898.00

The Delfield GAHRI1-G Specification Line® Heated Cabinet Roll-In One-section is an advanced storage solution designed for commercial kitchens seeking to maintain optimal food temperatures. With a substantial capacity of 37.0 cubic feet, this unit accommodates a wide range of storage needs. The cabinet features a full-height, hinged solid door with a locking mechanism, providing secure access and maintaining consistent temperatures. Users can easily monitor and control internal conditions via the 4.3" easyTouch® screen, which supports remote monitoring for convenient management. The interior is illuminated with incandescent lighting, ensuring visibility across all stored items. Constructed with stainless steel on the front, sides, and interior, this cabinet promises durability and ease of cleaning. Its design includes a 1" tall stainless steel ramp, facilitating smooth roll-in access. The unit operates at 208-240v/60/1-ph with a power draw of 6.0 amps, requiring a NEMA 6-20P plug. Certified by NSF and cULus, and recognized with the ENERGY STAR® rating, the Delfield GAHRI1-G is an energy-efficient choice that complies with stringent safety standards, making it a dependable option for high-demand food service environments.