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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield KCI-36 Shelleyglas® Cold Food Serving Counter 36" Long 2-pan Size Iced Cold Pan 26" X 21-5/8" X 6" Deep With 1" H Perforated False Bottom

Delfield  |  MFG #: KCI-36  |  Item #: 180677
Item: #180677

Technical details
Manufacturer Delfield
Model Number KCI-36
Manufacturer Part # KCI-36
Mobile or Stationary Mobile
Base Construction Fiberglass
Cooling Type Ice Cooled
Overall Width (side - side) 31" - 36"
Top Construction Stainless Steel Top
Working Height 36"
Base Design Fully Enclosed
Height 36"
Width 36"
Depth 30"
Weight 240 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield KCI-36 Shelleyglas® Cold Food Serving Counter is a high-quality unit designed for efficient cold food presentation, measuring 36 inches in length and designed to accommodate a 2-pan iced cold pan setup. The pan dimensions are 26 inches by 21-5/8 inches by 6 inches deep, complemented by a 1-inch high perforated false bottom that facilitates optimal temperature maintenance. Constructed with a 14-gauge stainless steel countertop, the serving counter promises durability and resistance to corrosion, making it ideal for high-traffic food service environments. The fiberglass storage base adds to its practicality, offering additional storage while maintaining a sleek appearance. Mounted on 5-inch swivel casters, the unit ensures easy mobility, allowing for flexible placement within a service area. Certified by NSF, UL, and cUL, this unit adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens, catering services, and buffets. The combination of robust materials and thoughtful design renders the Delfield KCI-36 a versatile addition to any food service operation, ensuring that cold food items remain fresh and appealing throughout service. This serving counter caters to various segments within the food service industry, prioritizing functionality, hygiene, and ease of use.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield KCI-36 Shelleyglas® Cold Food Serving Counter 36" Long 2-pan Size Iced Cold Pan 26" X 21-5/8" X 6" Deep With 1" H Perforated False Bottom

$0.00

The Delfield KCI-36 Shelleyglas® Cold Food Serving Counter is a high-quality unit designed for efficient cold food presentation, measuring 36 inches in length and designed to accommodate a 2-pan iced cold pan setup. The pan dimensions are 26 inches by 21-5/8 inches by 6 inches deep, complemented by a 1-inch high perforated false bottom that facilitates optimal temperature maintenance. Constructed with a 14-gauge stainless steel countertop, the serving counter promises durability and resistance to corrosion, making it ideal for high-traffic food service environments. The fiberglass storage base adds to its practicality, offering additional storage while maintaining a sleek appearance. Mounted on 5-inch swivel casters, the unit ensures easy mobility, allowing for flexible placement within a service area. Certified by NSF, UL, and cUL, this unit adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens, catering services, and buffets. The combination of robust materials and thoughtful design renders the Delfield KCI-36 a versatile addition to any food service operation, ensuring that cold food items remain fresh and appealing throughout service. This serving counter caters to various segments within the food service industry, prioritizing functionality, hygiene, and ease of use.