Delfield  |  MFG #: KCI-60-NU  | Item #: 180682

Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter 60" Long 4-pan Size Iced Cold Pan 52" X 21-5/8" X 6" Deep With 1" H Perforated False Bottom

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  • 60" long serving counter for ample display
  • 4-pan size accommodates various dishes
  • 52" x 21-5/8" x 6" iced cold pan
  • View More Details

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The Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter is a precisely engineered piece designed for high-efficiency food service environments. This model measures 60 inches in length, providing ample space for a 4-pan size iced cold pan system. The cold pan dimensions are 52 inches by 21-5/8 inches by 6 inches deep, further enhanced with a 1-inch high perforated false bottom, optimizing cold retention and drainage. The counter top is crafted from 14-gauge stainless steel, ensuring durability and ease of cleaning. The fiberglass enclosed base adds structural integrity while maintaining a lightweight form factor. For mobility, the unit is equipped with 5-inch swivel casters, allowing for effortless repositioning within any service area. Strict adherence to safety and quality standards is evidenced by the unit’s NSF, UL, and cUL certifications. This cold food serving counter is an excellent investment for institutions such as cafeterias, buffet lines, and catering services, where reliability and functionality are paramount. Its robust construction and efficient cooling capabilities make it a standout choice for operations aiming to maintain high standards of food safety and presentation.

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Product Description

The Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter is a precisely engineered piece designed for high-efficiency food service environments. This model measures 60 inches in length, providing ample space for a 4-pan size iced cold pan system. The cold pan dimensions are 52 inches by 21-5/8 inches by 6 inches deep, further enhanced with a 1-inch high perforated false bottom, optimizing cold retention and drainage. The counter top is crafted from 14-gauge stainless steel, ensuring durability and ease of cleaning. The fiberglass enclosed base adds structural integrity while maintaining a lightweight form factor. For mobility, the unit is equipped with 5-inch swivel casters, allowing for effortless repositioning within any service area. Strict adherence to safety and quality standards is evidenced by the unit’s NSF, UL, and cUL certifications. This cold food serving counter is an excellent investment for institutions such as cafeterias, buffet lines, and catering services, where reliability and functionality are paramount. Its robust construction and efficient cooling capabilities make it a standout choice for operations aiming to maintain high standards of food safety and presentation.

Product information

Technical specs
Manufacturer Delfield
Model Number KCI-60-NU
Manufacturer Part # KCI-60-NU
Overall Width (side - side) 55" - 60"
Base Design Fully Enclosed
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Ice Cooled
Base Construction Fiberglass
Mobile or Stationary Mobile
Height 36"
Width 60"
Depth 30"
Weight 280 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter 60" Long 4-pan Size Iced Cold Pan 52" X 21-5/8" X 6" Deep With 1" H Perforated False Bottom
Delfield

Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter 60" Long 4-pan Size Iced Cold Pan 52" X 21-5/8" X 6" Deep With 1" H Perforated False Bottom

$0.00

The Delfield KCI-60-NU Shelleyglas® Cold Food Serving Counter is a precisely engineered piece designed for high-efficiency food service environments. This model measures 60 inches in length, providing ample space for a 4-pan size iced cold pan system. The cold pan dimensions are 52 inches by 21-5/8 inches by 6 inches deep, further enhanced with a 1-inch high perforated false bottom, optimizing cold retention and drainage. The counter top is crafted from 14-gauge stainless steel, ensuring durability and ease of cleaning. The fiberglass enclosed base adds structural integrity while maintaining a lightweight form factor. For mobility, the unit is equipped with 5-inch swivel casters, allowing for effortless repositioning within any service area. Strict adherence to safety and quality standards is evidenced by the unit’s NSF, UL, and cUL certifications. This cold food serving counter is an excellent investment for institutions such as cafeterias, buffet lines, and catering services, where reliability and functionality are paramount. Its robust construction and efficient cooling capabilities make it a standout choice for operations aiming to maintain high standards of food safety and presentation.

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