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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter 36" Long

Delfield  |  MFG #: KCSC-36-EFP  |  Item #: 180694
Item: #180694

Technical details
Manufacturer Delfield
Model Number KCSC-36-EFP
Manufacturer Part # KCSC-36-EFP
Overall Width (side - side) 31" - 36"
Base Construction Fiberglass
Mobile or Stationary Mobile
Base Design Fully Enclosed
Working Height 36"
Top Construction Stainless Steel Top
Cooling Type Refrigerated
Height 36"
Width 36"
Depth 30"
Weight 380 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a 36-inch long unit engineered to enhance cold food presentation and service. This counter accommodates two 6-inch deep pans, making it suitable for various food service environments, from buffets to cafeterias. It is equipped with a stainless steel top for durability and a reinforced fiberglass enclosed base, ensuring long-lasting performance even in high-demand settings. The unit's mobility is facilitated by 5-inch swivel casters, allowing for easy repositioning within any food service space. A distinguishing feature of the KCSC-36-EFP is its eutectic fluid self-contained refrigeration system, which uses R290 Hydrocarbon refrigerant for efficient and environmentally friendly cooling. This model includes a drain with a valve, simplifying the cleaning process and maintaining hygiene standards. With a 1/5 HP compressor, the counter efficiently maintains optimal temperatures to preserve the freshness of displayed food items. Certified by NSF, UL, and cUL, this serving counter meets rigorous public health and safety standards, making it a trusted choice for professionals in the food service industry. Its combination of practicality and innovation positions the Delfield KCSC-36-EFP as a leading option for establishments requiring reliable cold food service equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter 36" Long

$0.00

The Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a 36-inch long unit engineered to enhance cold food presentation and service. This counter accommodates two 6-inch deep pans, making it suitable for various food service environments, from buffets to cafeterias. It is equipped with a stainless steel top for durability and a reinforced fiberglass enclosed base, ensuring long-lasting performance even in high-demand settings. The unit's mobility is facilitated by 5-inch swivel casters, allowing for easy repositioning within any food service space. A distinguishing feature of the KCSC-36-EFP is its eutectic fluid self-contained refrigeration system, which uses R290 Hydrocarbon refrigerant for efficient and environmentally friendly cooling. This model includes a drain with a valve, simplifying the cleaning process and maintaining hygiene standards. With a 1/5 HP compressor, the counter efficiently maintains optimal temperatures to preserve the freshness of displayed food items. Certified by NSF, UL, and cUL, this serving counter meets rigorous public health and safety standards, making it a trusted choice for professionals in the food service industry. Its combination of practicality and innovation positions the Delfield KCSC-36-EFP as a leading option for establishments requiring reliable cold food service equipment.