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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield KCSC-50-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter 50" Long

Delfield  |  MFG #: KCSC-50-EFP  |  Item #: 180695
Item: #180695

Technical details
Manufacturer Delfield
Model Number KCSC-50-EFP
Manufacturer Part # KCSC-50-EFP
Base Construction Fiberglass
Mobile or Stationary Mobile
Base Design Fully Enclosed
Working Height 36"
Top Construction Stainless Steel Top
Overall Width (side - side) 49" - 54"
Cooling Type Refrigerated
Height 36"
Width 50"
Depth 30"
Weight 455 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield KCSC-50-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a 50" long unit designed to efficiently cater to cold food service requirements across various food industry segments. It accommodates a 3-pan size, specifically holding 6" deep pans, making it highly suitable for diverse culinary setups. This serving counter features a stainless steel top, ensuring durability and easy cleaning, while its reinforced fiberglass enclosed base adds to the structural integrity. Equipped with 5" swivel casters, it provides ease of mobility, facilitating convenient repositioning within food service environments. The counter is integrated with a eutectic fluid self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant, which is known for its environmentally friendly properties. This system ensures consistent and efficient cooling, vital for maintaining food safety standards. Additionally, the unit includes a drain with a valve, enhancing functionality and simplifying maintenance. With a power capacity of 1/5 HP, this serving counter is NSF, UL, and cUL certified, verifying its compliance with industry quality and safety standards. The Delfield KCSC-50-EFP offers a unique value proposition by combining advanced refrigeration technology with practical design elements, catering to the specific needs of cafeterias, buffets, and other food service operations requiring dependable cold food presentation solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield KCSC-50-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter 50" Long

$0.00

The Delfield KCSC-50-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a 50" long unit designed to efficiently cater to cold food service requirements across various food industry segments. It accommodates a 3-pan size, specifically holding 6" deep pans, making it highly suitable for diverse culinary setups. This serving counter features a stainless steel top, ensuring durability and easy cleaning, while its reinforced fiberglass enclosed base adds to the structural integrity. Equipped with 5" swivel casters, it provides ease of mobility, facilitating convenient repositioning within food service environments. The counter is integrated with a eutectic fluid self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant, which is known for its environmentally friendly properties. This system ensures consistent and efficient cooling, vital for maintaining food safety standards. Additionally, the unit includes a drain with a valve, enhancing functionality and simplifying maintenance. With a power capacity of 1/5 HP, this serving counter is NSF, UL, and cUL certified, verifying its compliance with industry quality and safety standards. The Delfield KCSC-50-EFP offers a unique value proposition by combining advanced refrigeration technology with practical design elements, catering to the specific needs of cafeterias, buffets, and other food service operations requiring dependable cold food presentation solutions.