Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield KFW-3-NU FlexiWell-Shelleyglas Hot/Cold/Freeze Combination Serving Counter

Delfield  |  MFG #: KFW-3-NU  |  Item #: 535465
Item: #535465

Technical details
Manufacturer Delfield
Model Number KFW-3-NU
Manufacturer Part # KFW-3-NU
Overall Width (side - side) 55" - 60"
Base Finish Fiberglass
Design Fully Enclosed Base
Top Construction Stainless Steel
Working Height 36"
Width 60"
Depth 30"
Weight 460 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield KFW-3-NU FlexiWell-Shelleyglas Hot-Cold-Freeze Combination Serving Counter is a versatile mobile unit, measuring 60 inches in length and designed to cater to a variety of food service needs. This innovative counter features three wells that can be used for hot, cold, or frozen food items, each capable of accommodating pans sized 12 inches by 20 inches by 6 inches deep, although these pans are not included. With a robust 14-gauge stainless steel top and a durable fiberglass base, this serving counter ensures longevity and reliability. The 5-inch swivel casters provide easy mobility, essential for dynamic food service environments. The self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, driven by a 1/5 horsepower motor, ensuring efficient cooling and freezing operations. Certified by cUL, UL, and NSF, the Delfield KFW-3-NU meets rigorous safety and sanitation standards. This serving counter is an exceptional choice for catering businesses, restaurants, and cafeterias that require flexible serving solutions, allowing them to effortlessly switch between keeping dishes warm, cold, or frozen. It combines practicality with advanced technology, making it a significant asset for any professional kitchen seeking to streamline their service process with a single adaptable unit.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

N/A
Delfield

Delfield KFW-3-NU FlexiWell-Shelleyglas Hot/Cold/Freeze Combination Serving Counter

$0.00

The Delfield KFW-3-NU FlexiWell-Shelleyglas Hot-Cold-Freeze Combination Serving Counter is a versatile mobile unit, measuring 60 inches in length and designed to cater to a variety of food service needs. This innovative counter features three wells that can be used for hot, cold, or frozen food items, each capable of accommodating pans sized 12 inches by 20 inches by 6 inches deep, although these pans are not included. With a robust 14-gauge stainless steel top and a durable fiberglass base, this serving counter ensures longevity and reliability. The 5-inch swivel casters provide easy mobility, essential for dynamic food service environments. The self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, driven by a 1/5 horsepower motor, ensuring efficient cooling and freezing operations. Certified by cUL, UL, and NSF, the Delfield KFW-3-NU meets rigorous safety and sanitation standards. This serving counter is an exceptional choice for catering businesses, restaurants, and cafeterias that require flexible serving solutions, allowing them to effortlessly switch between keeping dishes warm, cold, or frozen. It combines practicality with advanced technology, making it a significant asset for any professional kitchen seeking to streamline their service process with a single adaptable unit.