Delfield  |  MFG #: N8056  | Item #: 181091

Delfield N8056 Drop-In Ice Cooled Cold Pan 56-1/4" W X 26" D (4) 12" X 20" Pan Size

$2,384.00 $4,768.00
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  • Drop-in design for seamless integration
  • 56-1/4" W x 26" D: fits most countertops
  • Holds (4) 12" x 20" pans for versatile use
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The Delfield N8056 Drop-In Ice Cooled Cold Pan is an advanced refrigeration solution designed for efficient food service operations, measuring 56-1/4" W x 26" D. This model accommodates four pans, each sized 12" x 20", and features a fit top gasket for secure fitting. Its removable perforated false bottom allows for versatile use and easy cleaning. The cold pan is insulated to maintain optimal temperatures, with a 1" drain for convenient water removal. Constructed with a durable stainless steel top and interior, it ensures longevity and resistance to corrosion, while the galvanized exterior offers additional protection. It requires a cutout of 55-1/4" x 25" for installation, making it adaptable to various kitchen layouts. NSF certification ensures compliance with strict health and safety standards, ideal for businesses looking to maintain regulatory compliance. This cold pan is perfect for use in busy commercial kitchens, buffets, and catering operations, maximizing operational efficiency while maintaining food safety and quality.

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Product Description

The Delfield N8056 Drop-In Ice Cooled Cold Pan is an advanced refrigeration solution designed for efficient food service operations, measuring 56-1/4" W x 26" D. This model accommodates four pans, each sized 12" x 20", and features a fit top gasket for secure fitting. Its removable perforated false bottom allows for versatile use and easy cleaning. The cold pan is insulated to maintain optimal temperatures, with a 1" drain for convenient water removal. Constructed with a durable stainless steel top and interior, it ensures longevity and resistance to corrosion, while the galvanized exterior offers additional protection. It requires a cutout of 55-1/4" x 25" for installation, making it adaptable to various kitchen layouts. NSF certification ensures compliance with strict health and safety standards, ideal for businesses looking to maintain regulatory compliance. This cold pan is perfect for use in busy commercial kitchens, buffets, and catering operations, maximizing operational efficiency while maintaining food safety and quality.

Product information

Technical specs
Manufacturer Delfield
Model Number N8056
Manufacturer Part # N8056
Interior Liner Stainless Steel
Pan Qty 4-pan
Exterior Liner Galvanized Steel
Layout Straight
Depth (front-to-back) OA 25 - 30 Inches
Width (side - side) OA 55 - 60 Inches
Height 10.75"
Width 56.25"
Depth 26"
Weight 145 lbs
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Delfield N8056 Drop-In Ice Cooled Cold Pan 56-1/4" W X 26" D (4) 12" X 20" Pan Size
Delfield

Delfield N8056 Drop-In Ice Cooled Cold Pan 56-1/4" W X 26" D (4) 12" X 20" Pan Size

$2,384.00 $4,768.00

The Delfield N8056 Drop-In Ice Cooled Cold Pan is an advanced refrigeration solution designed for efficient food service operations, measuring 56-1/4" W x 26" D. This model accommodates four pans, each sized 12" x 20", and features a fit top gasket for secure fitting. Its removable perforated false bottom allows for versatile use and easy cleaning. The cold pan is insulated to maintain optimal temperatures, with a 1" drain for convenient water removal. Constructed with a durable stainless steel top and interior, it ensures longevity and resistance to corrosion, while the galvanized exterior offers additional protection. It requires a cutout of 55-1/4" x 25" for installation, making it adaptable to various kitchen layouts. NSF certification ensures compliance with strict health and safety standards, ideal for businesses looking to maintain regulatory compliance. This cold pan is perfect for use in busy commercial kitchens, buffets, and catering operations, maximizing operational efficiency while maintaining food safety and quality.

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