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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Delfield N8169-FAP Drop-In Mechanically Cooled Pan Forced Air 5-pan Size

Delfield  |  MFG #: N8169-FAP  |  Item #: 535361
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Item: #535361
Technical details
Manufacturer Delfield
Model Number N8169-FAP
Manufacturer Part # N8169-FAP
Pan Size Full-size (12" X 20")
Layout Narrow
Width (side - side) 67 - 72 Inches
Insulation Insulated
Style Self-contained Refrigeration
Finish Galvanized Steel Outer Liner
Pan Qty 5-pan
Height 28.62"
Width 69.5"
Depth 26.67"
Weight 365 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield N8169-FAP Drop-In Mechanically Cooled Pan is a versatile cooling solution designed to accommodate the demands of commercial foodservice environments. This advanced unit features a forced air system within a 5-pan size configuration, efficiently cooling pans up to 4 inches deep. Engineered with an insulated pan and a stainless steel inner liner and top, it ensures both durability and optimal temperature retention. The outer liner is constructed from galvanized steel, adding an extra layer of protection and longevity. The design includes adapter bars and a self-contained refrigeration system, utilizing environmentally-friendly R290 refrigerant for efficient operation. With a 1/2 hp compressor, it requires a cutout measuring 68-1/2 inches by 25-1/2 inches, fitting seamlessly into various kitchen layouts. Certified by cUL, UL, and NSF, the Delfield N8169-FAP upholds rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional kitchens where precision and reliability are paramount. This drop-in unit delivers consistent cooling performance with a focus on maintaining the integrity and freshness of stored ingredients, proving itself to be an essential component for diverse culinary applications.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield N8169-FAP Drop-In Mechanically Cooled Pan Forced Air 5-pan Size

$8,976.00 $17,952.00

The Delfield N8169-FAP Drop-In Mechanically Cooled Pan is a versatile cooling solution designed to accommodate the demands of commercial foodservice environments. This advanced unit features a forced air system within a 5-pan size configuration, efficiently cooling pans up to 4 inches deep. Engineered with an insulated pan and a stainless steel inner liner and top, it ensures both durability and optimal temperature retention. The outer liner is constructed from galvanized steel, adding an extra layer of protection and longevity. The design includes adapter bars and a self-contained refrigeration system, utilizing environmentally-friendly R290 refrigerant for efficient operation. With a 1/2 hp compressor, it requires a cutout measuring 68-1/2 inches by 25-1/2 inches, fitting seamlessly into various kitchen layouts. Certified by cUL, UL, and NSF, the Delfield N8169-FAP upholds rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional kitchens where precision and reliability are paramount. This drop-in unit delivers consistent cooling performance with a focus on maintaining the integrity and freshness of stored ingredients, proving itself to be an essential component for diverse culinary applications.

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