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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield N8232-FTP FlexiTop™ Frost/Hot Top Drop-in 31-6/10"W

Delfield  |  MFG #: N8232-FTP  |  Item #: 535581
Item: #535581

Technical details
Manufacturer Delfield
Model Number N8232-FTP
Manufacturer Part # N8232-FTP
Construction Aluminum
Height 7.25"
Width 21.1"
Depth 30.6"
NSF Yes
UL Yes
5-15P Yes
cUL Yes

About this item

Product Details

The Delfield N8232-FTP FlexiTop™ Frost/Hot Top Drop-in 31-6/10"W is a versatile kitchen solution designed to accommodate one sheet pan, catering to diverse culinary needs in both commercial and industrial settings. This drop-in unit features an aluminum top with a three-position rocker switch, allowing users to toggle between hot and cold modes effortlessly. The hot temperature range spans from 100-180°F, while the cold temperature setting ranges from 0-20°F, providing flexibility for a variety of food storage and preparation requirements. Its robust stainless steel construction ensures durability in demanding kitchen environments. The unit boasts a 1/5 horsepower self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, which is both efficient and environmentally friendly. Operating on a 115v/60/1-ph electrical system and drawing 4.0 amps, it includes a cord with a NEMA 5-15P plug for convenient installation. Certified by cUL, UL, and NSF, the Delfield N8232-FTP guarantees adherence to stringent safety and sanitation standards. The required cutout dimensions for installation are 30.60" x 21.10" x 7.25", ensuring a seamless integration into existing kitchen setups. This unit represents a dependable choice for professionals seeking reliability and adaptability in temperature-controlled food service equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Delfield

Delfield N8232-FTP FlexiTop™ Frost/Hot Top Drop-in 31-6/10"W

$5,051.00 $10,103.00

The Delfield N8232-FTP FlexiTop™ Frost/Hot Top Drop-in 31-6/10"W is a versatile kitchen solution designed to accommodate one sheet pan, catering to diverse culinary needs in both commercial and industrial settings. This drop-in unit features an aluminum top with a three-position rocker switch, allowing users to toggle between hot and cold modes effortlessly. The hot temperature range spans from 100-180°F, while the cold temperature setting ranges from 0-20°F, providing flexibility for a variety of food storage and preparation requirements. Its robust stainless steel construction ensures durability in demanding kitchen environments. The unit boasts a 1/5 horsepower self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, which is both efficient and environmentally friendly. Operating on a 115v/60/1-ph electrical system and drawing 4.0 amps, it includes a cord with a NEMA 5-15P plug for convenient installation. Certified by cUL, UL, and NSF, the Delfield N8232-FTP guarantees adherence to stringent safety and sanitation standards. The required cutout dimensions for installation are 30.60" x 21.10" x 7.25", ensuring a seamless integration into existing kitchen setups. This unit represents a dependable choice for professionals seeking reliability and adaptability in temperature-controlled food service equipment.