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Delfield N8669P_120-240/60/1 Drop-In Hot/Cold Food Well 69" 5-pan Size For 12" X 20" Pans placeholder image
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$11,732.00 $23,464.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Delfield N8669P_120-240/60/1 Drop-In Hot/Cold Food Well 69" 5-pan Size For 12" X 20" Pans

Delfield  |  MFG #: N8669P_120-240/60/1  |  Item #: 178424
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Item: #178424
Technical details
Manufacturer Delfield
Model Number N8669P_120-240/60/1
Manufacturer Part # N8669P_120-240/60/1
Type Hot/cold
Cooling Style Mechanically Cooled
Pan Qty 5-pan
Finish Stainless Steel Top & Well, Galvanized Exterior
Controls Single Controls
Height 25.75"
Width 69"
Depth 26"
Weight 266 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield N8669P_120-240/60/1 Drop-In Hot/Cold Food Well is a versatile solution designed for catering to varying food service needs, featuring a 69"-5-pan size suitable for 12" x 20" pans. This innovative unit offers an 8" deep single tank with a drain, ensuring efficient temperature management for a diverse range of culinary applications. Enhanced by its remote control panel, the device allows easy navigation with a single temperature control and a three-way toggle switch. Constructed with a stainless steel top and well, and a galvanized steel exterior housing, it ensures durability and long-lasting performance. It includes self-contained refrigeration utilizing R290 refrigerant, supported by a 1/4 HP compressor for optimal energy efficiency. The unit requires a 68"-wide by 25"-deep cutout for installation, making it suitable for various kitchen configurations. This product is certified under cUL, UL, and NSF, highlighting its commitment to safety and quality standards. The Delfield N8669P_120-240/60/1 is an excellent choice for restaurants, catering businesses, and institutional kitchens that demand reliable, flexible, and high-performing food storage and service solutions, effectively bridging the gap between hot and cold food service requirements.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield N8669P_120-240/60/1 Drop-In Hot/Cold Food Well 69" 5-pan Size For 12" X 20" Pans

$11,732.00 $23,464.00

The Delfield N8669P_120-240/60/1 Drop-In Hot/Cold Food Well is a versatile solution designed for catering to varying food service needs, featuring a 69"-5-pan size suitable for 12" x 20" pans. This innovative unit offers an 8" deep single tank with a drain, ensuring efficient temperature management for a diverse range of culinary applications. Enhanced by its remote control panel, the device allows easy navigation with a single temperature control and a three-way toggle switch. Constructed with a stainless steel top and well, and a galvanized steel exterior housing, it ensures durability and long-lasting performance. It includes self-contained refrigeration utilizing R290 refrigerant, supported by a 1/4 HP compressor for optimal energy efficiency. The unit requires a 68"-wide by 25"-deep cutout for installation, making it suitable for various kitchen configurations. This product is certified under cUL, UL, and NSF, highlighting its commitment to safety and quality standards. The Delfield N8669P_120-240/60/1 is an excellent choice for restaurants, catering businesses, and institutional kitchens that demand reliable, flexible, and high-performing food storage and service solutions, effectively bridging the gap between hot and cold food service requirements.

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