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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Delfield N8686-FWP FlexiWell Hot & Cold Combination Pan Drop-in 86" W

Delfield  |  MFG #: N8686-FWP  |  Item #: 535604
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Item: #535604
Technical details
Manufacturer Delfield
Model Number N8686-FWP
Manufacturer Part # N8686-FWP
Pan Qty 5-pan
Type Hot/cold
Cooling Style Mechanically Cooled
Finish Stainless Steel Top & Well, Galvanized Exterior
Controls Individual Controls
Height 26.38"
Width 86"
Depth 26"
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield N8686-FWP FlexiWell Hot & Cold Combination Pan Drop-in 86" W is a versatile solution engineered for the food service industry, offering a unique combination of hot and cold functionalities. Measuring 86" in width, this unit can accommodate up to five 12" x 20" pans, although pans are not included. Featuring independent electronic controls, it allows for precise temperature management, catering to a variety of culinary requirements. The stainless steel top and well provide durability and ease of cleaning, while the galvanized steel exterior housing ensures long-lasting performance. With cutout dimensions of 85" x 25", this unit is designed for seamless integration into existing setups. It is equipped with self-contained refrigeration that utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties. The unit includes a louver with cutout dimensions of 20" x 23-1/2". Powered by two 1/5 HP motors, the Delfield N8686-FWP meets industry standards with NSF, cUL, and UL certifications, ensuring compliance with safety and quality regulations. This combination pan is an exceptional choice for businesses requiring flexible temperature control in a compact design, making it suitable for various market segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield N8686-FWP FlexiWell Hot & Cold Combination Pan Drop-in 86" W

$17,568.00 $35,136.00

The Delfield N8686-FWP FlexiWell Hot & Cold Combination Pan Drop-in 86" W is a versatile solution engineered for the food service industry, offering a unique combination of hot and cold functionalities. Measuring 86" in width, this unit can accommodate up to five 12" x 20" pans, although pans are not included. Featuring independent electronic controls, it allows for precise temperature management, catering to a variety of culinary requirements. The stainless steel top and well provide durability and ease of cleaning, while the galvanized steel exterior housing ensures long-lasting performance. With cutout dimensions of 85" x 25", this unit is designed for seamless integration into existing setups. It is equipped with self-contained refrigeration that utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties. The unit includes a louver with cutout dimensions of 20" x 23-1/2". Powered by two 1/5 HP motors, the Delfield N8686-FWP meets industry standards with NSF, cUL, and UL certifications, ensuring compliance with safety and quality regulations. This combination pan is an exceptional choice for businesses requiring flexible temperature control in a compact design, making it suitable for various market segments within the food service industry.

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