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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield N8745-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans

Delfield  |  MFG #: N8745-DESP_230/60/1  |  Item #: 178409
Item: #178409

Technical details
Manufacturer Delfield
Model Number N8745-DESP_230/60/1
Manufacturer Part # N8745-DESP_230/60/1
Insulated or Non-Insulated Insulated
Style Individual Pans
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Controls Digital Controls
Height 9.5"
Width 45.63"
Depth 26"
Weight 134 lbs
NSF Yes
CE Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield N8745-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and efficient solution for food service establishments requiring precise temperature control for hot foods. This unit features a wet/dry type design with a built-in drain and manifold, accommodating up to three 12" x 20" pans, making it ideal for restaurants, cafeterias, and catering services that demand flexibility and efficiency in food presentation. Each pan is equipped with individual digital temperature controls, allowing for precise temperature management to ensure food safety and quality. Constructed with a stainless steel top and wells, the unit promises durability and ease of cleaning, while the galvanized exterior body enhances its structural integrity. The required cutout dimensions are 44-5/8" x 25", ensuring a snug fit into various counter configurations. Certified by UL, NSF, cUL, and CE standards, the Delfield N8745-DESP_230/60/1 assures compliance with stringent safety and sanitation requirements. Its robust design and advanced features cater to both commercial kitchens seeking high-performance equipment and catering operations necessitating reliable, easy-to-use hot food holding solutions. This unit is engineered to deliver outstanding performance across diverse market segments within the food service industry.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield N8745-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans

$4,960.00 $9,920.00

The Delfield N8745-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and efficient solution for food service establishments requiring precise temperature control for hot foods. This unit features a wet/dry type design with a built-in drain and manifold, accommodating up to three 12" x 20" pans, making it ideal for restaurants, cafeterias, and catering services that demand flexibility and efficiency in food presentation. Each pan is equipped with individual digital temperature controls, allowing for precise temperature management to ensure food safety and quality. Constructed with a stainless steel top and wells, the unit promises durability and ease of cleaning, while the galvanized exterior body enhances its structural integrity. The required cutout dimensions are 44-5/8" x 25", ensuring a snug fit into various counter configurations. Certified by UL, NSF, cUL, and CE standards, the Delfield N8745-DESP_230/60/1 assures compliance with stringent safety and sanitation requirements. Its robust design and advanced features cater to both commercial kitchens seeking high-performance equipment and catering operations necessitating reliable, easy-to-use hot food holding solutions. This unit is engineered to deliver outstanding performance across diverse market segments within the food service industry.