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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Delfield N8759-D_208/60/1 Drop-In Hot Food Well Unit Electric Individual Pans

Delfield  |  MFG #: N8759-D_208/60/1  |  Item #: 178408
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Item: #178408
Technical details
Manufacturer Delfield
Model Number N8759-D_208/60/1
Manufacturer Part # N8759-D_208/60/1
Insulated or Non-Insulated Insulated
Controls Infinite Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Drain With Drain
Height 9.5"
Width 59.5"
Depth 26"
Weight 166 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield N8759-D_208/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and efficient solution for professional food service establishments requiring reliable temperature control for their culinary offerings. Engineered with a wet/dry type system, this unit accommodates four individual pans, each with dimensions of 12" x 20", providing ample space for varied dish presentations. The unit's stainless steel top and wells ensure durability and aesthetic appeal, while the galvanized outer liner enhances structural integrity. With a cutout requirement of 58-1/2" x 25", installation is straightforward, integrating seamlessly into your existing kitchen layout. Each pan operates with individual infinite temperature controls, allowing precise heat adjustments tailored to specific dishes. This feature is particularly beneficial for catering businesses, buffet restaurants, and large-scale dining operations where diverse menu items demand distinct temperature settings. Equipped with a drain and manifold, maintenance and cleaning are simplified, ensuring hygiene standards are easily met. The Delfield N8759-D_208/60/1 is certified by cUL, UL, and NSF, underscoring its compliance with rigorous safety and quality standards expected in the food service industry. Its robust design and reliable performance make it an invaluable asset for operators seeking efficiency and consistency in food presentation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield N8759-D_208/60/1 Drop-In Hot Food Well Unit Electric Individual Pans

$5,417.00 $10,835.00

The Delfield N8759-D_208/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and efficient solution for professional food service establishments requiring reliable temperature control for their culinary offerings. Engineered with a wet/dry type system, this unit accommodates four individual pans, each with dimensions of 12" x 20", providing ample space for varied dish presentations. The unit's stainless steel top and wells ensure durability and aesthetic appeal, while the galvanized outer liner enhances structural integrity. With a cutout requirement of 58-1/2" x 25", installation is straightforward, integrating seamlessly into your existing kitchen layout. Each pan operates with individual infinite temperature controls, allowing precise heat adjustments tailored to specific dishes. This feature is particularly beneficial for catering businesses, buffet restaurants, and large-scale dining operations where diverse menu items demand distinct temperature settings. Equipped with a drain and manifold, maintenance and cleaning are simplified, ensuring hygiene standards are easily met. The Delfield N8759-D_208/60/1 is certified by cUL, UL, and NSF, underscoring its compliance with rigorous safety and quality standards expected in the food service industry. Its robust design and reliable performance make it an invaluable asset for operators seeking efficiency and consistency in food presentation.

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