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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield N8759-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans

Delfield  |  MFG #: N8759-DESP_230/60/1  |  Item #: 178405
Item: #178405

Technical details
Manufacturer Delfield
Model Number N8759-DESP_230/60/1
Manufacturer Part # N8759-DESP_230/60/1
Style Individual Pans
Insulated or Non-Insulated Insulated
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Digital Controls
Drain With Drain
Height 9.5"
Width 59.5"
Depth 26"
Weight 166 lbs
NSF Yes
CE Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield N8759-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and robust system designed for efficient food service operations. This unit accommodates four individual pans, each sized for a 12" x 20" pan, making it suitable for a variety of culinary settings from high-volume cafeterias to bustling restaurants. The system features both wet and dry operational capabilities, complete with a drain and manifold, ensuring seamless integration into diverse kitchen environments. Each pan is equipped with individual digital temperature controls, offering precise thermal management for optimal food safety and quality. Constructed with a stainless steel top and wells, it promises durability and a sleek, professional look, while the galvanized exterior body enhances its resilience against the rigors of daily use. The required 58-1/2" x 25" cutout ensures an ideal fit for standard installations. Certified by UL, NSF, cUL, and CE, the Delfield N8759-DESP_230/60/1 meets stringent safety and quality standards, making it a reliable choice for catering to diverse market segments within the food service industry. Its advanced features and construction make it an invaluable asset for any establishment focused on delivering consistent and high-quality hot food service.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield N8759-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans

$6,645.00 $13,291.00

The Delfield N8759-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and robust system designed for efficient food service operations. This unit accommodates four individual pans, each sized for a 12" x 20" pan, making it suitable for a variety of culinary settings from high-volume cafeterias to bustling restaurants. The system features both wet and dry operational capabilities, complete with a drain and manifold, ensuring seamless integration into diverse kitchen environments. Each pan is equipped with individual digital temperature controls, offering precise thermal management for optimal food safety and quality. Constructed with a stainless steel top and wells, it promises durability and a sleek, professional look, while the galvanized exterior body enhances its resilience against the rigors of daily use. The required 58-1/2" x 25" cutout ensures an ideal fit for standard installations. Certified by UL, NSF, cUL, and CE, the Delfield N8759-DESP_230/60/1 meets stringent safety and quality standards, making it a reliable choice for catering to diverse market segments within the food service industry. Its advanced features and construction make it an invaluable asset for any establishment focused on delivering consistent and high-quality hot food service.