Delfield  |  MFG #: N8768ND_230/60/1  | Item #: 178399

Delfield N8768ND_230/60/1 Narrow Drop-In Hot Food Well Unit Electric Individual Pan Design

$3,892.00 $7,785.00
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  • Efficient 3-pan size for 12" x 20" pans
  • Versatile wet or dry type operation
  • Durable stainless steel top & inner liner
  • View More Details

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The Delfield N8768ND_230/60/1 Narrow Drop-In Hot Food Well Unit Electric Individual Pan Design redefines efficiency and utility in food service operations. This versatile electric unit is capable of accommodating 3 pans of 12" x 20" size, making it an ideal solution for establishments requiring flexible hot food storage and presentation. The unit supports both wet and dry type configurations, offering adaptability for various culinary needs. Equipped with drains and infinite controls, it ensures precise temperature management and easy maintenance. Its stainless steel top and inner liner guarantee durability and resistance to corrosion, while the galvanized outer liner adds an extra layer of protection. Requiring a 66-1/4" x 15" cutout, this unit is designed for a stable and space-efficient installation. Certified by cUL, UL, and NSF, it underscores its compliance with stringent health and safety standards, ensuring reliability and trust in commercial kitchens. Whether for cafeterias, buffets, or catering services, the Delfield N8768ND_230/60/1 stands out as a practical and robust choice, engineered to fulfill diverse hot food service requirements with precision and ease.

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Product Description

The Delfield N8768ND_230/60/1 Narrow Drop-In Hot Food Well Unit Electric Individual Pan Design redefines efficiency and utility in food service operations. This versatile electric unit is capable of accommodating 3 pans of 12" x 20" size, making it an ideal solution for establishments requiring flexible hot food storage and presentation. The unit supports both wet and dry type configurations, offering adaptability for various culinary needs. Equipped with drains and infinite controls, it ensures precise temperature management and easy maintenance. Its stainless steel top and inner liner guarantee durability and resistance to corrosion, while the galvanized outer liner adds an extra layer of protection. Requiring a 66-1/4" x 15" cutout, this unit is designed for a stable and space-efficient installation. Certified by cUL, UL, and NSF, it underscores its compliance with stringent health and safety standards, ensuring reliability and trust in commercial kitchens. Whether for cafeterias, buffets, or catering services, the Delfield N8768ND_230/60/1 stands out as a practical and robust choice, engineered to fulfill diverse hot food service requirements with precision and ease.

Product information

Technical specs
Manufacturer Delfield
Model Number N8768ND_230/60/1
Manufacturer Part # N8768ND_230/60/1
Insulated or Non-Insulated Insulated
Controls Infinite Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Drain With Drain
Height 9.5"
Width 67.48"
Depth 15.87"
Weight 130 lbs
NSF Approved Yes
UL Approved Yes
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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Delfield N8768ND_230/60/1 Narrow Drop-In Hot Food Well Unit Electric Individual Pan Design
Delfield

Delfield N8768ND_230/60/1 Narrow Drop-In Hot Food Well Unit Electric Individual Pan Design

$3,892.00 $7,785.00

The Delfield N8768ND_230/60/1 Narrow Drop-In Hot Food Well Unit Electric Individual Pan Design redefines efficiency and utility in food service operations. This versatile electric unit is capable of accommodating 3 pans of 12" x 20" size, making it an ideal solution for establishments requiring flexible hot food storage and presentation. The unit supports both wet and dry type configurations, offering adaptability for various culinary needs. Equipped with drains and infinite controls, it ensures precise temperature management and easy maintenance. Its stainless steel top and inner liner guarantee durability and resistance to corrosion, while the galvanized outer liner adds an extra layer of protection. Requiring a 66-1/4" x 15" cutout, this unit is designed for a stable and space-efficient installation. Certified by cUL, UL, and NSF, it underscores its compliance with stringent health and safety standards, ensuring reliability and trust in commercial kitchens. Whether for cafeterias, buffets, or catering services, the Delfield N8768ND_230/60/1 stands out as a practical and robust choice, engineered to fulfill diverse hot food service requirements with precision and ease.

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