Delfield N8773-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans
Delivery to:
- Individual digital temperature controls for precise heat management
- Accommodates 5 pans sized 12" x 20" for versatile food serving
- Wet/dry type with drain & manifold for easy maintenance
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Delfield N8773-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and robust piece of kitchen equipment designed for efficient food service operations. This unit is engineered with a wet/dry type with drain & manifold system, accommodating five individual pans, each sized for 12" x 20" dimensions. Its design includes individual digital temperature controls, allowing precise regulation of heat for each pan, enhancing the ability to maintain optimal food temperatures. The top and wells are constructed from stainless steel, ensuring durability and ease of cleaning, while the exterior body is made from galvanized material for added protection and longevity. The unit requires a 72-3/8" x 25" cutout for installation, making it suitable for various kitchen setups. Certified by UL, NSF, cUL, and CE, this hot food well unit meets stringent safety and quality standards, making it a reliable choice for both commercial kitchens and smaller food service establishments seeking to deliver consistent food quality. Its electric design, compatible with 230/60/1 power configurations, offers flexibility and adaptability to diverse operational needs, providing a high-performance solution for maintaining food at desired serving temperatures.
Product Description
The Delfield N8773-DESP_230/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a versatile and robust piece of kitchen equipment designed for efficient food service operations. This unit is engineered with a wet/dry type with drain & manifold system, accommodating five individual pans, each sized for 12" x 20" dimensions. Its design includes individual digital temperature controls, allowing precise regulation of heat for each pan, enhancing the ability to maintain optimal food temperatures. The top and wells are constructed from stainless steel, ensuring durability and ease of cleaning, while the exterior body is made from galvanized material for added protection and longevity. The unit requires a 72-3/8" x 25" cutout for installation, making it suitable for various kitchen setups. Certified by UL, NSF, cUL, and CE, this hot food well unit meets stringent safety and quality standards, making it a reliable choice for both commercial kitchens and smaller food service establishments seeking to deliver consistent food quality. Its electric design, compatible with 230/60/1 power configurations, offers flexibility and adaptability to diverse operational needs, providing a high-performance solution for maintaining food at desired serving temperatures.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8773-DESP_230/60/1 |
| Manufacturer Part # | N8773-DESP_230/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Digital Controls |
| Drain | With Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Height | 9.5" |
| Width | 73.37" |
| Depth | 26" |
| Weight | 186 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| UL Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
