Delfield N8831_208-240/60/1 Drop-In Hot Food Well Unit Electric Single Tank
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- Keeps food warm and ready to serve
- Fits 2 pans sized 12" x 20"
- Stainless steel top and wells for durability
- View More Details
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The Delfield N8831_208-240/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a versatile and efficient solution for maintaining optimal food temperatures in various commercial settings. This electric unit features a wet type single tank design and includes a convenient drain, accommodating a 2-pan size for 12" x 20" pans. It is equipped with a remote control panel featuring a single thermostat control, allowing precise temperature adjustments to suit diverse culinary requirements. The robust construction includes a stainless steel top and wells, ensuring durability and resistance to corrosion. Additionally, the galvanized outer liner provides extra strength and longevity. A cutout size of 30-3/4" x 25" is required for installation, making it a practical choice for various kitchen configurations. Certified by cUL, UL, and NSF, this unit meets stringent safety and sanitation standards, ensuring reliability and compliance in professional environments. Ideal for restaurants, cafeterias, and catering services, the Delfield N8831_208-240/60/1 is an essential piece of equipment for maintaining food quality and safety, combining advanced design with dependable performance.
Product Description
The Delfield N8831_208-240/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a versatile and efficient solution for maintaining optimal food temperatures in various commercial settings. This electric unit features a wet type single tank design and includes a convenient drain, accommodating a 2-pan size for 12" x 20" pans. It is equipped with a remote control panel featuring a single thermostat control, allowing precise temperature adjustments to suit diverse culinary requirements. The robust construction includes a stainless steel top and wells, ensuring durability and resistance to corrosion. Additionally, the galvanized outer liner provides extra strength and longevity. A cutout size of 30-3/4" x 25" is required for installation, making it a practical choice for various kitchen configurations. Certified by cUL, UL, and NSF, this unit meets stringent safety and sanitation standards, ensuring reliability and compliance in professional environments. Ideal for restaurants, cafeterias, and catering services, the Delfield N8831_208-240/60/1 is an essential piece of equipment for maintaining food quality and safety, combining advanced design with dependable performance.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8831_208-240/60/1 |
| Manufacturer Part # | N8831_208-240/60/1 |
| Drain | With Drain |
| Wet or Dry operation | Wet |
| Style | Bain-marie |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 11" |
| Width | 31.75" |
| Depth | 26" |
| Weight | 100 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
