Delfield N8845_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank
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- Keeps food warm and ready to serve
- Fits up to three 12" x 20" pans
- Remote panel with easy thermostat control
- View More Details
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The Delfield N8845_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a high-performance appliance designed for efficient food service operations. With its wet type single tank, this unit accommodates a 3-pan size configuration for 12" x 20" pans, optimizing space and functionality for various culinary applications. The unit features a stainless steel top and wells, ensuring durability and resilience in demanding kitchen environments. The galvanized outer liner further enhances its structural integrity. This model requires a cutout of 44-5/8" x 25", making it adaptable for installation in diverse kitchen layouts. The remote control panel, equipped with a single thermostat control, offers precise temperature management, crucial for maintaining the quality of hot food items. Certified by cUL, UL, and NSF, the Delfield N8845_208/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. It operates on a 208/60/1 electrical specification, aligning with industry norms for energy efficiency and performance. This drop-in unit is an excellent solution for food service establishments seeking robust and efficient hot holding capabilities, blending advanced features with a commitment to quality and safety.
Product Description
The Delfield N8845_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a high-performance appliance designed for efficient food service operations. With its wet type single tank, this unit accommodates a 3-pan size configuration for 12" x 20" pans, optimizing space and functionality for various culinary applications. The unit features a stainless steel top and wells, ensuring durability and resilience in demanding kitchen environments. The galvanized outer liner further enhances its structural integrity. This model requires a cutout of 44-5/8" x 25", making it adaptable for installation in diverse kitchen layouts. The remote control panel, equipped with a single thermostat control, offers precise temperature management, crucial for maintaining the quality of hot food items. Certified by cUL, UL, and NSF, the Delfield N8845_208/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. It operates on a 208/60/1 electrical specification, aligning with industry norms for energy efficiency and performance. This drop-in unit is an excellent solution for food service establishments seeking robust and efficient hot holding capabilities, blending advanced features with a commitment to quality and safety.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8845_208/60/1 |
| Manufacturer Part # | N8845_208/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Drain | With Drain |
| Height | 11" |
| Width | 45.63" |
| Depth | 26" |
| Weight | 136 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
