Delfield N8845_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank
Delivery to:
- Easy to install drop-in hot food well unit
- Perfect for 12" x 20" pan sizes
- Efficient single tank wet type with drain
- View More Details
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The Delfield N8845_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a highly efficient solution for foodservice operations requiring precision heating and reliable performance. This wet-type hot food well unit features a single tank design, accommodating a 3-pan size configuration that fits 12" x 20" pans, making it ideal for catering businesses, restaurants, and buffets needing versatile warming capabilities. The stainless steel construction of the top and wells ensures durability and easy cleaning, while the galvanized outer liner adds extra resilience against environmental stresses. This unit requires a cutout size of 44-5/8" x 25", facilitating a seamless and professional installation. Its remote control panel is equipped with a single thermostat control, permitting precise temperature adjustments for optimal food safety and quality. Certified by cUL, UL, and NSF, the Delfield Hot Food Well Unit meets stringent industry standards for safety and sanitation. This makes it a trusted choice across various food service segments, from high-volume cafeterias to specialized catering services, that demand reliable equipment to maintain the perfect serving temperature of their culinary creations. The inclusion of a drain feature further enhances its utility by simplifying water management and maintenance tasks.
Product Description
The Delfield N8845_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a highly efficient solution for foodservice operations requiring precision heating and reliable performance. This wet-type hot food well unit features a single tank design, accommodating a 3-pan size configuration that fits 12" x 20" pans, making it ideal for catering businesses, restaurants, and buffets needing versatile warming capabilities. The stainless steel construction of the top and wells ensures durability and easy cleaning, while the galvanized outer liner adds extra resilience against environmental stresses. This unit requires a cutout size of 44-5/8" x 25", facilitating a seamless and professional installation. Its remote control panel is equipped with a single thermostat control, permitting precise temperature adjustments for optimal food safety and quality. Certified by cUL, UL, and NSF, the Delfield Hot Food Well Unit meets stringent industry standards for safety and sanitation. This makes it a trusted choice across various food service segments, from high-volume cafeterias to specialized catering services, that demand reliable equipment to maintain the perfect serving temperature of their culinary creations. The inclusion of a drain feature further enhances its utility by simplifying water management and maintenance tasks.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8845_230/60/1 |
| Manufacturer Part # | N8845_230/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Drain | With Drain |
| Height | 11" |
| Width | 45.63" |
| Depth | 26" |
| Weight | 136 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
