Delfield N8859_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank
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- Versatile 4-pan size for 12" x 20" pans
- Remote control panel with single thermostat
- Stainless steel top & wells for durability
- View More Details
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The Delfield N8859_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is an essential piece of equipment designed for professional kitchens requiring reliable and efficient hot food storage. This electric unit features a single tank, specifically engineered as a wet type with a drain, ensuring consistent temperature control and moisture retention for food items. With a capacity to accommodate 4-pan size for 12" x 20" pans, it is optimal for large-scale food service operations. The product includes a remote control panel equipped with a single thermostat control, allowing precise temperature management. Constructed with a stainless steel top and wells, the unit promises durability and resistance against corrosion, while the galvanized outer liner adds an additional layer of protection. The installation requires a cutout measuring 58-1/2" x 25", making it suitable for customized kitchen setups. Certified by cUL, UL, and NSF, the Delfield N8859_208/60/1 meets rigorous industry standards for safety and sanitation, making it a trusted choice for commercial kitchens, catering businesses, and hospitality settings. This unit provides a robust solution for maintaining the quality and temperature of cooked foods, catering to the diverse requirements of the food service industry.
Product Description
The Delfield N8859_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is an essential piece of equipment designed for professional kitchens requiring reliable and efficient hot food storage. This electric unit features a single tank, specifically engineered as a wet type with a drain, ensuring consistent temperature control and moisture retention for food items. With a capacity to accommodate 4-pan size for 12" x 20" pans, it is optimal for large-scale food service operations. The product includes a remote control panel equipped with a single thermostat control, allowing precise temperature management. Constructed with a stainless steel top and wells, the unit promises durability and resistance against corrosion, while the galvanized outer liner adds an additional layer of protection. The installation requires a cutout measuring 58-1/2" x 25", making it suitable for customized kitchen setups. Certified by cUL, UL, and NSF, the Delfield N8859_208/60/1 meets rigorous industry standards for safety and sanitation, making it a trusted choice for commercial kitchens, catering businesses, and hospitality settings. This unit provides a robust solution for maintaining the quality and temperature of cooked foods, catering to the diverse requirements of the food service industry.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8859_208/60/1 |
| Manufacturer Part # | N8859_208/60/1 |
| Drain | With Drain |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 11" |
| Width | 59.5" |
| Depth | 26" |
| Weight | 158 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
