Delfield N8859_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank
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- Maintains optimal food temperatures for safety
- Accommodates 4 pans of 12" x 20" size
- Convenient remote control panel with thermostat
- View More Details
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The Delfield N8859_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a specialized piece of equipment designed for commercial kitchens and catering operations, providing efficient and reliable hot food storage. This electric model features a single tank with a wet type configuration, complete with a drain, optimizing it for maintaining the quality and temperature of prepared dishes. Accommodating a 4-pan size tailored for 12" x 20" pans, this unit showcases its versatility in holding multiple food items simultaneously. The addition of a remote control panel with a single thermostat control enables precise temperature regulation, a necessity for maintaining food safety and quality. Constructed with a stainless steel top and wells, it ensures durability and ease of cleaning, essential for high-volume food service environments. The outer liner is made of galvanized material, adding to the unit's robustness and long-term use. The required cutout for installation measures 58-1/2" x 25", making it a convenient fit for various kitchen setups. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and sanitation standards, making it suitable for professional kitchens where compliance and reliability are paramount. This product offers a combination of technical precision and practical design for diverse food service segments.
Product Description
The Delfield N8859_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a specialized piece of equipment designed for commercial kitchens and catering operations, providing efficient and reliable hot food storage. This electric model features a single tank with a wet type configuration, complete with a drain, optimizing it for maintaining the quality and temperature of prepared dishes. Accommodating a 4-pan size tailored for 12" x 20" pans, this unit showcases its versatility in holding multiple food items simultaneously. The addition of a remote control panel with a single thermostat control enables precise temperature regulation, a necessity for maintaining food safety and quality. Constructed with a stainless steel top and wells, it ensures durability and ease of cleaning, essential for high-volume food service environments. The outer liner is made of galvanized material, adding to the unit's robustness and long-term use. The required cutout for installation measures 58-1/2" x 25", making it a convenient fit for various kitchen setups. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and sanitation standards, making it suitable for professional kitchens where compliance and reliability are paramount. This product offers a combination of technical precision and practical design for diverse food service segments.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8859_230/60/1 |
| Manufacturer Part # | N8859_230/60/1 |
| Drain | With Drain |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 11" |
| Width | 59.5" |
| Depth | 26" |
| Weight | 158 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
