Delfield N8873_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank
Delivery to:
- 5-pan capacity for 12" x 20" pans
- Remote control panel with thermostat
- Stainless steel top & wells
- View More Details
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The Delfield N8873_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a precision-engineered solution, designed to cater to the diverse needs of the food service industry. This model features a single tank, wet type configuration with a drain, accommodating up to five pans sized at 12" x 20", making it an efficient choice for high-volume food operations. The unit requires a 72-3/8" x 25" cutout, ensuring a snug fit in custom installations. It is equipped with a remote control panel that includes a single thermostat control, allowing for precise temperature management critical for maintaining food safety and quality. The stainless steel top and wells provide durability and a professional appearance, while the galvanized outer liner enhances structural integrity, making it suitable for rigorous kitchen environments. Certified by cUL, UL, and NSF, this drop-in hot food well unit meets stringent safety and sanitation standards. Its robust build and technical specifications make it a valuable asset for restaurants, catering services, and institutional operations seeking reliable and consistent performance in food holding and warming applications.
Product Description
The Delfield N8873_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a precision-engineered solution, designed to cater to the diverse needs of the food service industry. This model features a single tank, wet type configuration with a drain, accommodating up to five pans sized at 12" x 20", making it an efficient choice for high-volume food operations. The unit requires a 72-3/8" x 25" cutout, ensuring a snug fit in custom installations. It is equipped with a remote control panel that includes a single thermostat control, allowing for precise temperature management critical for maintaining food safety and quality. The stainless steel top and wells provide durability and a professional appearance, while the galvanized outer liner enhances structural integrity, making it suitable for rigorous kitchen environments. Certified by cUL, UL, and NSF, this drop-in hot food well unit meets stringent safety and sanitation standards. Its robust build and technical specifications make it a valuable asset for restaurants, catering services, and institutional operations seeking reliable and consistent performance in food holding and warming applications.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8873_208/60/1 |
| Manufacturer Part # | N8873_208/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Drain | With Drain |
| Height | 11" |
| Width | 73.38" |
| Depth | 26" |
| Weight | 195 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
