Delfield N8887_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank
Delivery to:
- Efficient drop-in design for easy installation
- Accommodates up to six 12" x 20" pans
- Remote control panel with single thermostat
- View More Details
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The Delfield N8887_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a versatile piece of equipment engineered for consistently maintaining the temperature of prepared foods in various commercial kitchen environments. It is an electric, wet-type unit equipped with a convenient drain system, designed to accommodate a 6-pan configuration for standard 12" x 20" pans. This unit features a robust stainless steel top and wells, ensuring durability and resistance to corrosion in high-demand settings. The galvanized outer liner adds another layer of durability, making it a reliable choice for busy kitchens. At the heart of its operation is a remote control panel that offers precise temperature management through a single thermostat control, enabling effortless adjustments to suit different food types and service requirements. This drop-in unit requires an 86-1/4" x 25" cutout, making it compatible with a wide range of custom installations. It is certified by cUL, UL, and NSF, ensuring compliance with rigorous safety and sanitation standards. Ideal for catering, buffets, and restaurant operations, the Delfield N8887_208/60/1 Hot Food Well Unit delivers practicality and performance, meeting the demands of various food service applications with its emphasis on quality and reliability.
Product Description
The Delfield N8887_208/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a versatile piece of equipment engineered for consistently maintaining the temperature of prepared foods in various commercial kitchen environments. It is an electric, wet-type unit equipped with a convenient drain system, designed to accommodate a 6-pan configuration for standard 12" x 20" pans. This unit features a robust stainless steel top and wells, ensuring durability and resistance to corrosion in high-demand settings. The galvanized outer liner adds another layer of durability, making it a reliable choice for busy kitchens. At the heart of its operation is a remote control panel that offers precise temperature management through a single thermostat control, enabling effortless adjustments to suit different food types and service requirements. This drop-in unit requires an 86-1/4" x 25" cutout, making it compatible with a wide range of custom installations. It is certified by cUL, UL, and NSF, ensuring compliance with rigorous safety and sanitation standards. Ideal for catering, buffets, and restaurant operations, the Delfield N8887_208/60/1 Hot Food Well Unit delivers practicality and performance, meeting the demands of various food service applications with its emphasis on quality and reliability.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8887_208/60/1 |
| Manufacturer Part # | N8887_208/60/1 |
| Drain | With Drain |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 11" |
| Width | 87.25" |
| Depth | 26" |
| Weight | 224 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
