Delfield N8887_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank
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- Maintains optimal food temperature for service
- Fits six 12" x 20" pans in a single unit
- Stainless steel top & wells for durability
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The Delfield N8887_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a state-of-the-art solution designed for efficient food service operations. This electric unit features a single tank, wet type design, equipped with a drain for seamless maintenance and operation. Accommodating a 6-pan size for 12" x 20" pans, it provides ample capacity for various culinary needs. The product includes a remote control panel with a single thermostat control, allowing for precise temperature management. Constructed with a stainless steel top and wells, it ensures durability and resistance to corrosion, while the galvanized outer liner adds an extra layer of protection. The unit requires an 86-1/4" x 25" cutout, making it a versatile fit for different installation spaces. Certified by cUL, UL, and NSF, it meets rigorous industry standards for safety and performance. This hot food well unit is ideal for restaurants, catering services, and institutional kitchens looking for a reliable and high-capacity solution to keep food warm and ready to serve. Its robust construction and thoughtful design make it an excellent choice for maintaining the quality and temperature of food items in a commercial setting.
Product Description
The Delfield N8887_230/60/1 Drop-In Hot Food Well Unit Electric Single Tank is a state-of-the-art solution designed for efficient food service operations. This electric unit features a single tank, wet type design, equipped with a drain for seamless maintenance and operation. Accommodating a 6-pan size for 12" x 20" pans, it provides ample capacity for various culinary needs. The product includes a remote control panel with a single thermostat control, allowing for precise temperature management. Constructed with a stainless steel top and wells, it ensures durability and resistance to corrosion, while the galvanized outer liner adds an extra layer of protection. The unit requires an 86-1/4" x 25" cutout, making it a versatile fit for different installation spaces. Certified by cUL, UL, and NSF, it meets rigorous industry standards for safety and performance. This hot food well unit is ideal for restaurants, catering services, and institutional kitchens looking for a reliable and high-capacity solution to keep food warm and ready to serve. Its robust construction and thoughtful design make it an excellent choice for maintaining the quality and temperature of food items in a commercial setting.
Product information
| Manufacturer | Delfield |
|---|---|
| Model Number | N8887_230/60/1 |
| Manufacturer Part # | N8887_230/60/1 |
| Drain | With Drain |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 11" |
| Width | 87.25" |
| Depth | 26" |
| Weight | 224 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
