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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield SCI-50 Shelleysteel™ Cold Food Serving Counter 3-pan Size Iced Cold Pan 39" X 21.62" X 7" Deep With 1" H Perforated False Bottom

Delfield  |  MFG #: SCI-50  |  Item #: 180770
Item: #180770

Technical details
Manufacturer Delfield
Model Number SCI-50
Manufacturer Part # SCI-50
Mobile or Stationary Mobile
Cooling Type Ice Cooled
Base Construction Stainless Steel & Galvanized
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Base Finish Specify
Overall Width (side - side) 49" - 54"
Height 36"
Width 50"
Depth 30"
Weight 285 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield SCI-50 Shelleysteel™ Cold Food Serving Counter is an expertly designed piece of equipment tailored for efficient cold food presentation in various food service environments. This counter features a spacious 3-pan size iced cold pan, meticulously crafted with dimensions of 39 inches x 21.62 inches x 7 inches deep, ensuring ample space for multiple food items. It includes a 1-inch high perforated false bottom, optimized for superior drainage and temperature maintenance. Constructed with premium stainless steel, this counter promises durability and a sleek, professional appearance. The inclusion of dry storage capabilities further optimizes its functionality, ideal for settings requiring quick access to ancillary items. Equipped with 5-inch swivel casters, it provides exceptional mobility, allowing for seamless transitions within your service area. The Delfield SCI-50 is NSF, UL, and cUL certified, signifying adherence to rigorous health and safety standards. This cold food serving counter is a quintessential choice for cafeterias, buffets, and catering services, offering a reliable and practical solution for maintaining food quality and presentation. Its combination of robust construction, versatile design, and compliance with industry standards underscores its value across diverse market segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield SCI-50 Shelleysteel™ Cold Food Serving Counter 3-pan Size Iced Cold Pan 39" X 21.62" X 7" Deep With 1" H Perforated False Bottom

$0.00

The Delfield SCI-50 Shelleysteel™ Cold Food Serving Counter is an expertly designed piece of equipment tailored for efficient cold food presentation in various food service environments. This counter features a spacious 3-pan size iced cold pan, meticulously crafted with dimensions of 39 inches x 21.62 inches x 7 inches deep, ensuring ample space for multiple food items. It includes a 1-inch high perforated false bottom, optimized for superior drainage and temperature maintenance. Constructed with premium stainless steel, this counter promises durability and a sleek, professional appearance. The inclusion of dry storage capabilities further optimizes its functionality, ideal for settings requiring quick access to ancillary items. Equipped with 5-inch swivel casters, it provides exceptional mobility, allowing for seamless transitions within your service area. The Delfield SCI-50 is NSF, UL, and cUL certified, signifying adherence to rigorous health and safety standards. This cold food serving counter is a quintessential choice for cafeterias, buffets, and catering services, offering a reliable and practical solution for maintaining food quality and presentation. Its combination of robust construction, versatile design, and compliance with industry standards underscores its value across diverse market segments within the food service industry.