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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield SCI-74-NU Shelleysteel™ Cold Food Serving Counter 5-pan Size Iced Cold Pan 65" X 21.62" X 7" Deep With 1" H Perforated False Bottom

Delfield  |  MFG #: SCI-74-NU  |  Item #: 180775
Item: #180775

Technical details
Manufacturer Delfield
Model Number SCI-74-NU
Manufacturer Part # SCI-74-NU
Base Finish Specify
Overall Width (side - side) 73" - 78"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 36"
Base Construction Stainless Steel & Galvanized
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Height 36"
Width 74"
Depth 30"
Weight 330 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield SCI-74-NU Shelleysteel™ Cold Food Serving Counter is an exemplary model in the realm of food service equipment, designed with precision to meet the rigorous demands of the industry. This unit boasts a substantial 5-pan size iced cold pan, measuring 65 inches in length, 21.62 inches in width, and 7 inches in depth, making it a versatile choice for a variety of culinary environments, from cafeterias to catering services. The inclusion of a 1-inch high perforated false bottom is key in ensuring efficient drainage and maintaining the cold temperature of the food items. Built with an enclosed base, this serving counter provides a sleek and tidy appearance while housing essential components securely. It is equipped with 5-inch swivel casters, facilitating smooth maneuverability across different service areas, enhancing its practicality for dynamic food service operations. The Delfield SCI-74-NU is both NSF and UL certified, which underscores its adherence to stringent health, safety, and environmental standards. With these features, the Delfield SCI-74-NU Shelleysteel™ Cold Food Serving Counter stands out as a reliable and durable asset for food service professionals seeking quality and efficiency in cold food presentation and service.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield SCI-74-NU Shelleysteel™ Cold Food Serving Counter 5-pan Size Iced Cold Pan 65" X 21.62" X 7" Deep With 1" H Perforated False Bottom

$0.00

The Delfield SCI-74-NU Shelleysteel™ Cold Food Serving Counter is an exemplary model in the realm of food service equipment, designed with precision to meet the rigorous demands of the industry. This unit boasts a substantial 5-pan size iced cold pan, measuring 65 inches in length, 21.62 inches in width, and 7 inches in depth, making it a versatile choice for a variety of culinary environments, from cafeterias to catering services. The inclusion of a 1-inch high perforated false bottom is key in ensuring efficient drainage and maintaining the cold temperature of the food items. Built with an enclosed base, this serving counter provides a sleek and tidy appearance while housing essential components securely. It is equipped with 5-inch swivel casters, facilitating smooth maneuverability across different service areas, enhancing its practicality for dynamic food service operations. The Delfield SCI-74-NU is both NSF and UL certified, which underscores its adherence to stringent health, safety, and environmental standards. With these features, the Delfield SCI-74-NU Shelleysteel™ Cold Food Serving Counter stands out as a reliable and durable asset for food service professionals seeking quality and efficiency in cold food presentation and service.