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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield SCI-96 Shelleysteel™ Cold Food Serving Counter 6-pan Size Iced Cold Pan 78" X 21.62" X 7" Deep With 1" H Perforated False Bottom

Delfield  |  MFG #: SCI-96  |  Item #: 180776
Item: #180776

Technical details
Manufacturer Delfield
Model Number SCI-96
Manufacturer Part # SCI-96
Mobile or Stationary Mobile
Cooling Type Ice Cooled
Overall Width (side - side) 91" - 96"
Base Construction Stainless Steel & Galvanized
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Base Finish Specify
Height 36"
Width 96"
Depth 30"
Weight 400 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield SCI-96 Shelleysteel™ Cold Food Serving Counter is a versatile and efficient solution for various foodservice environments, offering a 6-pan size iced cold pan that measures 78 inches by 21.62 inches by 7 inches deep. This unit is equipped with a 1-inch high perforated false bottom, providing superior cold retention and efficiency. Constructed from durable stainless steel, the Delfield SCI-96 ensures long-lasting performance and easy maintenance. It features dry storage capabilities, catering to the diverse needs of commercial kitchens. For enhanced mobility, the serving counter is fitted with 5-inch swivel casters, making it easy to move and position as required. The unit is NSF, UL, and cUL certified, affirming its compliance with stringent health and safety standards, making it a reliable choice for restaurants, catering events, and institutional dining facilities. The Delfield SCI-96 is designed to accommodate high-volume food service operations while maintaining top-tier food safety and quality, providing a seamless and efficient solution for cold food presentation and storage. Its thoughtful design and robust construction make it an indispensable asset in enhancing service efficiency and food presentation in any professional culinary setting.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield SCI-96 Shelleysteel™ Cold Food Serving Counter 6-pan Size Iced Cold Pan 78" X 21.62" X 7" Deep With 1" H Perforated False Bottom

$0.00

The Delfield SCI-96 Shelleysteel™ Cold Food Serving Counter is a versatile and efficient solution for various foodservice environments, offering a 6-pan size iced cold pan that measures 78 inches by 21.62 inches by 7 inches deep. This unit is equipped with a 1-inch high perforated false bottom, providing superior cold retention and efficiency. Constructed from durable stainless steel, the Delfield SCI-96 ensures long-lasting performance and easy maintenance. It features dry storage capabilities, catering to the diverse needs of commercial kitchens. For enhanced mobility, the serving counter is fitted with 5-inch swivel casters, making it easy to move and position as required. The unit is NSF, UL, and cUL certified, affirming its compliance with stringent health and safety standards, making it a reliable choice for restaurants, catering events, and institutional dining facilities. The Delfield SCI-96 is designed to accommodate high-volume food service operations while maintaining top-tier food safety and quality, providing a seamless and efficient solution for cold food presentation and storage. Its thoughtful design and robust construction make it an indispensable asset in enhancing service efficiency and food presentation in any professional culinary setting.