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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield SCSC-50-BP Shelleysteel™ Cold Food Serving Counter 39" X 21.62" X 7" Deep Bloomington Style Cold Pan

Delfield  |  MFG #: SCSC-50-BP  |  Item #: 181223
Item: #181223

Technical details
Manufacturer Delfield
Model Number SCSC-50-BP
Manufacturer Part # SCSC-50-BP
Base Finish Specify
Cooling Type Refrigerated
Overall Width (side - side) 49" - 54"
Base Construction Stainless Steel & Galvanized
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Mobile or Stationary Mobile
Height 36"
Width 50"
Depth 30"
Weight 425 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield SCSC-50-BP Shelleysteel™ Cold Food Serving Counter is an expertly engineered solution designed for the efficient display and preservation of cold foods. Measuring 39 inches in length, 21.62 inches in width, and 7 inches in depth, this Bloomington style cold pan features a drain with valve for easy cleaning and maintenance. Its construction includes a reinforced stainless steel enclosed base, ensuring durability and long-lasting use in demanding environments. Equipped with 5-inch casters, this unit provides mobility for convenient placement and repositioning within various settings. The self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, a sustainable choice that enhances energy efficiency. With a power capacity of 1/5 HP, this serving counter is ideal for institutions seeking reliable cooling performance. The Delfield SCSC-50-BP is cUL, UL, and NSF certified, signifying its compliance with rigorous safety and health standards. This makes it a versatile option for diverse market segments within the food service industry, including restaurants, catering services, and educational institutions, where maintaining optimal food temperatures is essential. Its combination of high-quality materials, thoughtful design, and adherence to certification standards underscores its value as a dependable asset in professional kitchen operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield SCSC-50-BP Shelleysteel™ Cold Food Serving Counter 39" X 21.62" X 7" Deep Bloomington Style Cold Pan

$0.00

The Delfield SCSC-50-BP Shelleysteel™ Cold Food Serving Counter is an expertly engineered solution designed for the efficient display and preservation of cold foods. Measuring 39 inches in length, 21.62 inches in width, and 7 inches in depth, this Bloomington style cold pan features a drain with valve for easy cleaning and maintenance. Its construction includes a reinforced stainless steel enclosed base, ensuring durability and long-lasting use in demanding environments. Equipped with 5-inch casters, this unit provides mobility for convenient placement and repositioning within various settings. The self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, a sustainable choice that enhances energy efficiency. With a power capacity of 1/5 HP, this serving counter is ideal for institutions seeking reliable cooling performance. The Delfield SCSC-50-BP is cUL, UL, and NSF certified, signifying its compliance with rigorous safety and health standards. This makes it a versatile option for diverse market segments within the food service industry, including restaurants, catering services, and educational institutions, where maintaining optimal food temperatures is essential. Its combination of high-quality materials, thoughtful design, and adherence to certification standards underscores its value as a dependable asset in professional kitchen operations.