Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield SH2CR-96-BP Shelleysteel™ Combination Hot/Cold Serving Counter (2) Hot Food Wells

Delfield  |  MFG #: SH2CR-96-BP  |  Item #: 180870
Item: #180870

Technical details
Manufacturer Delfield
Model Number SH2CR-96-BP
Manufacturer Part # SH2CR-96-BP
Working Height 36"
Design Fully Enclosed Base
Overall Width (side - side) 91" - 96"
Height 36"
Width 96"
Depth 30"
Weight 740 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield SH2CR-96-BP Shelleysteel™ Combination Hot/Cold Serving Counter is an innovative solution for food service establishments that require flexibility in temperature management. This unit features two hot food wells that are Bloomington cooled, measuring 52" x 21.62" and 7" deep with a 3" pan recess, providing ample space for diverse culinary needs. Its enclosed base and 5" swivel casters ensure mobility and convenience in dynamic kitchen environments. The hot food wells are equipped with a 1/2" drain plumbed to a common valve, streamlining the cleaning process. The self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, offering an eco-friendly cooling option. Certified by cUL, UL, and NSF standards, this unit guarantees adherence to safety and quality benchmarks. Powered by a 1/4 horsepower motor, the Delfield SH2CR-96-BP is engineered for efficiency and reliability, making it a valuable asset for restaurants, catering services, and other food service operators aiming to maintain food quality and safety. This serving counter is designed to meet the rigorous demands of the industry, ensuring that hot dishes remain warm and cold dishes stay chilled, thus enhancing the overall dining experience.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Delfield

Delfield SH2CR-96-BP Shelleysteel™ Combination Hot/Cold Serving Counter (2) Hot Food Wells

$0.00

The Delfield SH2CR-96-BP Shelleysteel™ Combination Hot/Cold Serving Counter is an innovative solution for food service establishments that require flexibility in temperature management. This unit features two hot food wells that are Bloomington cooled, measuring 52" x 21.62" and 7" deep with a 3" pan recess, providing ample space for diverse culinary needs. Its enclosed base and 5" swivel casters ensure mobility and convenience in dynamic kitchen environments. The hot food wells are equipped with a 1/2" drain plumbed to a common valve, streamlining the cleaning process. The self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, offering an eco-friendly cooling option. Certified by cUL, UL, and NSF standards, this unit guarantees adherence to safety and quality benchmarks. Powered by a 1/4 horsepower motor, the Delfield SH2CR-96-BP is engineered for efficiency and reliability, making it a valuable asset for restaurants, catering services, and other food service operators aiming to maintain food quality and safety. This serving counter is designed to meet the rigorous demands of the industry, ensuring that hot dishes remain warm and cold dishes stay chilled, thus enhancing the overall dining experience.