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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Delfield ST4427NP-6 Sandwich/Salad Top Refrigerator Single-section 27" W

Delfield  |  MFG #: ST4427NP-6  |  Item #: 535579
Item: #535579

Technical details
Manufacturer Delfield
Model Number ST4427NP-6
Manufacturer Part # ST4427NP-6
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
No of Doors 1 Door
Exterior Finish Stainless Steel Front, Top & Sides
Sections 1 Section
Access Type Doors
Width (side - side) 27" - 29" Wide
Height 42.12"
Width 27.13"
Depth 31.5"
Weight 240 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield ST4427NP-6 Sandwich/Salad Top Refrigerator - Single-section, 27" W, stands out in the refrigeration industry with its precise engineering designed to meet the diverse demands of food service operations. With a compact width of 27 inches and a spacious capacity of 8.2 cubic feet, this unit efficiently optimizes storage space. The refrigerator features one door and is manufactured with a durable stainless steel top complete with a 4-inch backsplash, enhancing both functionality and cleanliness. It is equipped with a polyethylene cutting board and six 1/6 size plastic pans, providing a versatile preparation area for sandwiches and salads. The interior sides are crafted from ABS material, complementing the stainless steel front and sides, ensuring durability and ease of maintenance. Mounted on 5-inch casters, the unit offers mobility and flexibility in kitchen layouts. The front-breathing rear-mounted refrigeration system utilizes R290 Hydrocarbon refrigerant, aligning with eco-friendly standards, and operates with an efficient 0.3 horsepower motor. This model is certified by cUL, UL, and NSF, signifying its adherence to rigorous safety and quality benchmarks. The Delfield ST4427NP-6 is a specialized refrigeration solution, accommodating the specific needs of various segments within the food service industry, from small cafes to larger commercial kitchens.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield ST4427NP-6 Sandwich/Salad Top Refrigerator Single-section 27" W

$4,583.00 $9,167.00

The Delfield ST4427NP-6 Sandwich/Salad Top Refrigerator - Single-section, 27" W, stands out in the refrigeration industry with its precise engineering designed to meet the diverse demands of food service operations. With a compact width of 27 inches and a spacious capacity of 8.2 cubic feet, this unit efficiently optimizes storage space. The refrigerator features one door and is manufactured with a durable stainless steel top complete with a 4-inch backsplash, enhancing both functionality and cleanliness. It is equipped with a polyethylene cutting board and six 1/6 size plastic pans, providing a versatile preparation area for sandwiches and salads. The interior sides are crafted from ABS material, complementing the stainless steel front and sides, ensuring durability and ease of maintenance. Mounted on 5-inch casters, the unit offers mobility and flexibility in kitchen layouts. The front-breathing rear-mounted refrigeration system utilizes R290 Hydrocarbon refrigerant, aligning with eco-friendly standards, and operates with an efficient 0.3 horsepower motor. This model is certified by cUL, UL, and NSF, signifying its adherence to rigorous safety and quality benchmarks. The Delfield ST4427NP-6 is a specialized refrigeration solution, accommodating the specific needs of various segments within the food service industry, from small cafes to larger commercial kitchens.