Delfield ST4448NP Refrigerated Worktop Two-section 48"W

Delfield  |  MFG #: ST4448NP  |  Item #: 1062917
$4,815.00 $9,631.00
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  • High-performance refrigeration keeps ingredients fresh
  • 48" wide worktop for ample space and efficiency
  • Durable two-section stainless steel design
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The Delfield ST4448NP Refrigerated Worktop is a premium two-section refrigeration solution, measuring 48 inches in width, catering to the stringent and diverse demands of the foodservice industry. It features two secure doors, providing ample refrigerated storage space for perishable items, which is particularly beneficial for kitchens with limited space or those requiring efficient layout options. The 4-inch backsplash is a thoughtful addition, effectively preventing spills and ensuring easy cleaning, which is crucial in maintaining hygiene standards in professional culinary environments. This refrigerated worktop is engineered to support seamless food preparation while offering reliable refrigeration, making it indispensable for restaurants, bakeries, and catering services. Its design emphasizes both functionality and durability, aligning with the needs of chefs and kitchen operators who prioritize efficiency and organization. The Delfield ST4448NP is a testament to quality craftsmanship, ensuring consistent performance and long-lasting service, which is essential in fast-paced, high-demand foodservice settings. Its compact yet robust design makes it an ideal choice for optimizing kitchen space without compromising on storage or cooling capabilities, thereby enhancing workflow and productivity within various food industry segments.

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Product Description

The Delfield ST4448NP Refrigerated Worktop is a premium two-section refrigeration solution, measuring 48 inches in width, catering to the stringent and diverse demands of the foodservice industry. It features two secure doors, providing ample refrigerated storage space for perishable items, which is particularly beneficial for kitchens with limited space or those requiring efficient layout options. The 4-inch backsplash is a thoughtful addition, effectively preventing spills and ensuring easy cleaning, which is crucial in maintaining hygiene standards in professional culinary environments. This refrigerated worktop is engineered to support seamless food preparation while offering reliable refrigeration, making it indispensable for restaurants, bakeries, and catering services. Its design emphasizes both functionality and durability, aligning with the needs of chefs and kitchen operators who prioritize efficiency and organization. The Delfield ST4448NP is a testament to quality craftsmanship, ensuring consistent performance and long-lasting service, which is essential in fast-paced, high-demand foodservice settings. Its compact yet robust design makes it an ideal choice for optimizing kitchen space without compromising on storage or cooling capabilities, thereby enhancing workflow and productivity within various food industry segments.


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Delfield

Delfield ST4448NP Refrigerated Worktop Two-section 48"W

$4,815.00 $9,631.00

The Delfield ST4448NP Refrigerated Worktop is a premium two-section refrigeration solution, measuring 48 inches in width, catering to the stringent and diverse demands of the foodservice industry. It features two secure doors, providing ample refrigerated storage space for perishable items, which is particularly beneficial for kitchens with limited space or those requiring efficient layout options. The 4-inch backsplash is a thoughtful addition, effectively preventing spills and ensuring easy cleaning, which is crucial in maintaining hygiene standards in professional culinary environments. This refrigerated worktop is engineered to support seamless food preparation while offering reliable refrigeration, making it indispensable for restaurants, bakeries, and catering services. Its design emphasizes both functionality and durability, aligning with the needs of chefs and kitchen operators who prioritize efficiency and organization. The Delfield ST4448NP is a testament to quality craftsmanship, ensuring consistent performance and long-lasting service, which is essential in fast-paced, high-demand foodservice settings. Its compact yet robust design makes it an ideal choice for optimizing kitchen space without compromising on storage or cooling capabilities, thereby enhancing workflow and productivity within various food industry segments.