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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Delfield ST4460NP-18M_220/60/1 Mega Top Sandwich/Salad Refrigerator Two-section

Delfield  |  MFG #: ST4460NP-18M_220/60/1  |  Item #: 177505
Item: #177505

Technical details
Manufacturer Delfield
Model Number ST4460NP-18M_220/60/1
Manufacturer Part # ST4460NP-18M_220/60/1
Exterior Finish Stainless Steel Front, Top & Sides
Sections 2 Section
No of Doors 2 Doors
Access Type Doors
Compressor Style Front Breathing
Width (side - side) 60" - 63" Wide
Refrigeration Self-contained, Rear Mounted
Height 44.5"
Width 60.13"
Depth 31.5"
Weight 411 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield ST4460NP-18M_220/60/1 Mega Top Sandwich/Salad Refrigerator is a highly efficient two-section refrigeration unit, measuring 60 inches in width and offering a substantial storage volume of 20.20 cubic feet. This refrigerator is engineered with two robust doors and includes two GN 1/1 shelves, making it suitable for accommodating a variety of storage needs. It features a stainless steel top paired with a durable polyethylene cutting board and comes equipped with 18 1/6 size plastic pans, catering to precise organization and accessibility. The exterior is designed with stainless steel front and sides, while the interior sides are crafted from ABS material, ensuring durability and ease of maintenance. The unit is supported by 5-inch casters, two of which are lockable, providing both mobility and stability. With a front-breathing, rear-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant and a 0.35 horsepower motor, this refrigerator is both efficient and environmentally friendly. The Delfield ST4460NP-18M_220/60/1 is certified by cUL, UL, and NSF standards, ensuring it meets rigorous safety and quality criteria. This versatile refrigerator is ideal for commercial kitchens, offering a combination of storage capacity, efficient design, and robust construction suited to meet the diverse requirements of the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield ST4460NP-18M_220/60/1 Mega Top Sandwich/Salad Refrigerator Two-section

$8,504.00 $17,008.00

The Delfield ST4460NP-18M_220/60/1 Mega Top Sandwich/Salad Refrigerator is a highly efficient two-section refrigeration unit, measuring 60 inches in width and offering a substantial storage volume of 20.20 cubic feet. This refrigerator is engineered with two robust doors and includes two GN 1/1 shelves, making it suitable for accommodating a variety of storage needs. It features a stainless steel top paired with a durable polyethylene cutting board and comes equipped with 18 1/6 size plastic pans, catering to precise organization and accessibility. The exterior is designed with stainless steel front and sides, while the interior sides are crafted from ABS material, ensuring durability and ease of maintenance. The unit is supported by 5-inch casters, two of which are lockable, providing both mobility and stability. With a front-breathing, rear-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant and a 0.35 horsepower motor, this refrigerator is both efficient and environmentally friendly. The Delfield ST4460NP-18M_220/60/1 is certified by cUL, UL, and NSF standards, ensuring it meets rigorous safety and quality criteria. This versatile refrigerator is ideal for commercial kitchens, offering a combination of storage capacity, efficient design, and robust construction suited to meet the diverse requirements of the food service industry.