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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Delfield STD4460NP-12M_220/60/1 Mega Top Sandwich/Salad Refrigerator Two-section

Delfield  |  MFG #: STD4460NP-12M_220/60/1  |  Item #: 177469
Item: #177469

Technical details
Manufacturer Delfield
Model Number STD4460NP-12M_220/60/1
Manufacturer Part # STD4460NP-12M_220/60/1
Sections 2 Section
Exterior Finish Stainless Steel Front, Top & Sides
No of Drawers 4 Drawers
Compressor Style Front Breathing
Access Type Drawers
Refrigeration Self-contained, Rear Mounted
Width (side - side) 60" - 63" Wide
Height 44.5"
Width 60.13"
Depth 31.5"
Weight 495 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield STD4460NP-12M_220/60/1 Mega Top Sandwich/Salad Refrigerator Two-section is a high-capacity refrigeration solution designed for commercial foodservice environments. This two-section unit, measuring 60 inches in width, provides an ample storage volume of 20.20 cubic feet. It features four drawers for organized storage and a stainless steel top that includes a durable polyethylene cutting board for food preparation. The refrigerator is equipped with twelve 1/6 size plastic pans, adding to its versatility in accommodating various ingredients. Constructed with a stainless steel front and sides and ABS interior sides, it ensures durability and easy maintenance, suitable for busy kitchen settings. The refrigerator is mounted on 5-inch casters, including two locking ones, facilitating easy mobility and stability. Its front-breathing, rear-mounted refrigeration system uses the R290 Hydrocarbon refrigerant and is powered by a 0.35 horsepower motor, offering efficient cooling while being environmentally friendly. Certified by cUL, UL, and NSF, the Delfield STD4460NP-12M_220/60/1 meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, delis, and catering services seeking reliable and efficient refrigeration solutions. This product's thoughtful design and robust features cater to the distinct needs of various segments within the foodservice industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Delfield

Delfield STD4460NP-12M_220/60/1 Mega Top Sandwich/Salad Refrigerator Two-section

$9,568.00 $19,136.00

The Delfield STD4460NP-12M_220/60/1 Mega Top Sandwich/Salad Refrigerator Two-section is a high-capacity refrigeration solution designed for commercial foodservice environments. This two-section unit, measuring 60 inches in width, provides an ample storage volume of 20.20 cubic feet. It features four drawers for organized storage and a stainless steel top that includes a durable polyethylene cutting board for food preparation. The refrigerator is equipped with twelve 1/6 size plastic pans, adding to its versatility in accommodating various ingredients. Constructed with a stainless steel front and sides and ABS interior sides, it ensures durability and easy maintenance, suitable for busy kitchen settings. The refrigerator is mounted on 5-inch casters, including two locking ones, facilitating easy mobility and stability. Its front-breathing, rear-mounted refrigeration system uses the R290 Hydrocarbon refrigerant and is powered by a 0.35 horsepower motor, offering efficient cooling while being environmentally friendly. Certified by cUL, UL, and NSF, the Delfield STD4460NP-12M_220/60/1 meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, delis, and catering services seeking reliable and efficient refrigeration solutions. This product's thoughtful design and robust features cater to the distinct needs of various segments within the foodservice industry.