Delfield STD4464NP Refrigerated Worktop Two-section 64"W

Delfield  |  MFG #: STD4464NP  |  Item #: 1621024
$8,528.00 $17,056.00
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  • Delfield STD4464NP Refrigerated Worktop Two-section 64"W
  • Spacious 64" width with efficient storage
  • Reliable temperature control for freshness
  • View More Details
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The Delfield STD4464NP Refrigerated Worktop is a two-section unit designed for efficiency and versatility in professional kitchens. With a width of 64 inches, this worktop features four drawers, offering ample space for organized and accessible storage of ingredients and perishables. The inclusion of a 4-inch backsplash not only adds to its functional design but also helps maintain cleanliness and hygiene by preventing spills and debris from reaching the back of the unit. This worktop is an exceptional choice for establishments requiring reliable refrigeration solutions, such as restaurants, cafes, and catering services. Its compact yet spacious design ensures it fits seamlessly into various kitchen layouts while providing the necessary cooling performance. The metallic finish of the Delfield STD4464NP complements its robust construction, ensuring durability and longevity in high-demand environments. This refrigerated worktop is ideal for maintaining fresh ingredients at optimal temperatures, making it an indispensable asset for culinary professionals seeking to enhance operational efficiency and food safety. The thoughtful integration of multiple drawers allows for the systematic storage of diverse food items, catering to the needs of different market segments within the food service industry.

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Product Description

The Delfield STD4464NP Refrigerated Worktop is a two-section unit designed for efficiency and versatility in professional kitchens. With a width of 64 inches, this worktop features four drawers, offering ample space for organized and accessible storage of ingredients and perishables. The inclusion of a 4-inch backsplash not only adds to its functional design but also helps maintain cleanliness and hygiene by preventing spills and debris from reaching the back of the unit. This worktop is an exceptional choice for establishments requiring reliable refrigeration solutions, such as restaurants, cafes, and catering services. Its compact yet spacious design ensures it fits seamlessly into various kitchen layouts while providing the necessary cooling performance. The metallic finish of the Delfield STD4464NP complements its robust construction, ensuring durability and longevity in high-demand environments. This refrigerated worktop is ideal for maintaining fresh ingredients at optimal temperatures, making it an indispensable asset for culinary professionals seeking to enhance operational efficiency and food safety. The thoughtful integration of multiple drawers allows for the systematic storage of diverse food items, catering to the needs of different market segments within the food service industry.


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Delfield

Delfield STD4464NP Refrigerated Worktop Two-section 64"W

$8,528.00 $17,056.00

The Delfield STD4464NP Refrigerated Worktop is a two-section unit designed for efficiency and versatility in professional kitchens. With a width of 64 inches, this worktop features four drawers, offering ample space for organized and accessible storage of ingredients and perishables. The inclusion of a 4-inch backsplash not only adds to its functional design but also helps maintain cleanliness and hygiene by preventing spills and debris from reaching the back of the unit. This worktop is an exceptional choice for establishments requiring reliable refrigeration solutions, such as restaurants, cafes, and catering services. Its compact yet spacious design ensures it fits seamlessly into various kitchen layouts while providing the necessary cooling performance. The metallic finish of the Delfield STD4464NP complements its robust construction, ensuring durability and longevity in high-demand environments. This refrigerated worktop is ideal for maintaining fresh ingredients at optimal temperatures, making it an indispensable asset for culinary professionals seeking to enhance operational efficiency and food safety. The thoughtful integration of multiple drawers allows for the systematic storage of diverse food items, catering to the needs of different market segments within the food service industry.