Dexter Russell 1376HBR Traditional™ (2060) Ham Boning Knife 6" High-carbon Steel

Dexter Russell  |  MFG #: 1376HBR  |  Item #: 30319  |  UPC #: 92187020605
  • High-carbon steel blade ensures durability and long-lasting sharpness
  • Flexible blade design allows for precise boning and trimming
  • 6-inch length ideal for handling various cuts of meat
  • View More Details
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The Dexter Russell 1376HBR Traditional™ (2060) Ham Boning Knife 6" is a specialized kitchen tool designed for precision and efficiency, catering to the needs of culinary professionals and home cooks alike. With a 6-inch blade crafted from high-carbon steel, this knife ensures exceptional sharpness and edge retention, making it ideal for the delicate task of boning ham. The flexible blade allows for meticulous maneuvering around bones and joints, enhancing precision and control. Its rosewood handle not only adds a touch of elegance but also provides a comfortable and secure grip, ensuring the knife remains steady during use. This combination of high-carbon steel and a flexible blade makes the Dexter Russell 1376HBR a valuable tool in the meat processing industry, as well as in commercial kitchens where precision cutting is paramount. It is particularly beneficial for butchers, chefs, and food enthusiasts who require reliability and durability in their cutting tools. The traditional design of the knife complements its functional attributes, delivering a blend of classic aesthetics and modern performance. This knife stands out as a reliable and essential instrument in any kitchen setting, offering consistent quality and precision for a variety of meat cutting applications.

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Product Description

The Dexter Russell 1376HBR Traditional™ (2060) Ham Boning Knife 6" is a specialized kitchen tool designed for precision and efficiency, catering to the needs of culinary professionals and home cooks alike. With a 6-inch blade crafted from high-carbon steel, this knife ensures exceptional sharpness and edge retention, making it ideal for the delicate task of boning ham. The flexible blade allows for meticulous maneuvering around bones and joints, enhancing precision and control. Its rosewood handle not only adds a touch of elegance but also provides a comfortable and secure grip, ensuring the knife remains steady during use. This combination of high-carbon steel and a flexible blade makes the Dexter Russell 1376HBR a valuable tool in the meat processing industry, as well as in commercial kitchens where precision cutting is paramount. It is particularly beneficial for butchers, chefs, and food enthusiasts who require reliability and durability in their cutting tools. The traditional design of the knife complements its functional attributes, delivering a blend of classic aesthetics and modern performance. This knife stands out as a reliable and essential instrument in any kitchen setting, offering consistent quality and precision for a variety of meat cutting applications.


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Dexter Russell

Dexter Russell 1376HBR Traditional™ (2060) Ham Boning Knife 6" High-carbon Steel

$17.99 $34.60

The Dexter Russell 1376HBR Traditional™ (2060) Ham Boning Knife 6" is a specialized kitchen tool designed for precision and efficiency, catering to the needs of culinary professionals and home cooks alike. With a 6-inch blade crafted from high-carbon steel, this knife ensures exceptional sharpness and edge retention, making it ideal for the delicate task of boning ham. The flexible blade allows for meticulous maneuvering around bones and joints, enhancing precision and control. Its rosewood handle not only adds a touch of elegance but also provides a comfortable and secure grip, ensuring the knife remains steady during use. This combination of high-carbon steel and a flexible blade makes the Dexter Russell 1376HBR a valuable tool in the meat processing industry, as well as in commercial kitchens where precision cutting is paramount. It is particularly beneficial for butchers, chefs, and food enthusiasts who require reliability and durability in their cutting tools. The traditional design of the knife complements its functional attributes, delivering a blend of classic aesthetics and modern performance. This knife stands out as a reliable and essential instrument in any kitchen setting, offering consistent quality and precision for a variety of meat cutting applications.