Dexter Russell  |  MFG #: 21945-6  | Item #: 30352  |  UPC #: 92187012556

Dexter Russell 21945-6 Traditional™ (1255) Boning Knife 6" Wide

$12.99 $24.85

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  • Dexter Russell 21945-6 Traditional™ Boning Knife
  • 6" wide, stiff blade design
  • Stain-free high-carbon steel construction
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The Dexter Russell 21945-6 Traditional™ (1255) Boning Knife 6" Wide is a precision tool engineered to meet the demands of culinary professionals across various segments of the food industry. This boning knife is crafted with a wide, stiff blade made from stain-free, high-carbon steel, ensuring durability and resistance to corrosion. The 6-inch blade design allows for precise cuts, making it ideal for tasks such as deboning meats and preparing poultry. Its beech handle provides a comfortable grip, ensuring ease of use and reducing hand fatigue during extended periods of cutting. The traditional construction of the Dexter Russell 21945-6 emphasizes both functionality and aesthetic appeal, making it a versatile choice for both professional chefs and home cooks who require reliable kitchen tools. The high-carbon steel not only enhances the blade's strength but also its ability to maintain a sharp edge, thus maximizing efficiency in the kitchen. Whether in a bustling restaurant environment or a home kitchen, this boning knife offers a blend of performance and reliability, cementing its place as a staple in the arsenal of any culinary enthusiast or professional chef seeking precision in boning tasks.

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Product Description

The Dexter Russell 21945-6 Traditional™ (1255) Boning Knife 6" Wide is a precision tool engineered to meet the demands of culinary professionals across various segments of the food industry. This boning knife is crafted with a wide, stiff blade made from stain-free, high-carbon steel, ensuring durability and resistance to corrosion. The 6-inch blade design allows for precise cuts, making it ideal for tasks such as deboning meats and preparing poultry. Its beech handle provides a comfortable grip, ensuring ease of use and reducing hand fatigue during extended periods of cutting. The traditional construction of the Dexter Russell 21945-6 emphasizes both functionality and aesthetic appeal, making it a versatile choice for both professional chefs and home cooks who require reliable kitchen tools. The high-carbon steel not only enhances the blade's strength but also its ability to maintain a sharp edge, thus maximizing efficiency in the kitchen. Whether in a bustling restaurant environment or a home kitchen, this boning knife offers a blend of performance and reliability, cementing its place as a staple in the arsenal of any culinary enthusiast or professional chef seeking precision in boning tasks.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number 21945-6
Manufacturer Part # 21945-6
Style Stamped
Blade Length 6" - 7"
Blade Type Stiff
Handle Color Wood Handle
Handle Material Wood
Blade Material High Carbon Stainless Steel
Height 0.25"
Width 11"
Depth 3.62"
Weight 0.25 lbs
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Dexter Russell 21945-6 Traditional™ (1255) Boning Knife 6" Wide
Dexter Russell

Dexter Russell 21945-6 Traditional™ (1255) Boning Knife 6" Wide

$12.99 $24.85

The Dexter Russell 21945-6 Traditional™ (1255) Boning Knife 6" Wide is a precision tool engineered to meet the demands of culinary professionals across various segments of the food industry. This boning knife is crafted with a wide, stiff blade made from stain-free, high-carbon steel, ensuring durability and resistance to corrosion. The 6-inch blade design allows for precise cuts, making it ideal for tasks such as deboning meats and preparing poultry. Its beech handle provides a comfortable grip, ensuring ease of use and reducing hand fatigue during extended periods of cutting. The traditional construction of the Dexter Russell 21945-6 emphasizes both functionality and aesthetic appeal, making it a versatile choice for both professional chefs and home cooks who require reliable kitchen tools. The high-carbon steel not only enhances the blade's strength but also its ability to maintain a sharp edge, thus maximizing efficiency in the kitchen. Whether in a bustling restaurant environment or a home kitchen, this boning knife offers a blend of performance and reliability, cementing its place as a staple in the arsenal of any culinary enthusiast or professional chef seeking precision in boning tasks.

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